Ah, Blueberry Cheesecake Rolls! Just thinking about them makes my heart sing. These beauties are a fusion of juicy blueberries and creamy cheesecake, all wrapped up in a soft, flaky pastry. Honestly, they’re a game-changer for anyone who loves a sweet treat without the fuss. Perfect for a lazy Sunday brunch, a fun family baking session, or just because you deserve something nice!
Why Are Blueberry Cheesecake Rolls So Darn Good?
Think about this: a dessert that takes mere minutes to prep, and in less than half an hour, you have a batch of heavenly rolls steaming on your counter. And the calorie count? Only 133 per roll. It’s like they’re practically begging to be enjoyed without any guilt. They’re the perfect balance of tart and sweet, and that flaky crust? To die for!
How Easy Are They to Whip Up?
You’ll be surprised how simple these rolls are to make. Mix cream cheese, vanilla, and powdered sugar; spread it over crescent roll dough; sprinkle on some blueberries, roll them up, and pop them in the oven. Before you know it, your kitchen smells like a dream, and you’ve got golden rolls staring at you, begging to be devoured. It’s almost too easy!
Can I Get Creative with the Recipe?
Oh, absolutely! The recipe is like a canvas waiting for your personal touch. Swap out blueberries for raspberries, strawberries, or even a mix of berries. Or why not go wild with some peach or apple slices? The possibilities are endless, and playing around with different fruits can be a lot of fun. It’s your kitchen, your rules!
What’s the Best Way to Store Them?
If you manage to have any leftovers (which, let’s be honest, is a big if), just tuck them away in an airtight container at room temperature. They stay good for a couple of days, but I doubt they’ll last that long. There’s something about these rolls that makes them disappear fast. Freshly baked, they’re an absolute delight, but they’re still pretty amazing the next day.
Blueberry Cheesecake Rolls are not just another dessert. They’re a little bundle of joy, waiting to brighten up your day. Whether you’re a baking newbie or a pro, these rolls are a surefire hit. So why not give them a try? After all, life’s too short to say no to something as delightful as this!
Easy and Quick Recipe
Yield: 8 Rolls
Ingredients:
- Cream Cheese (1/3 less fat), softened: 3 oz
- Vanilla Extract: ½ teaspoon
- Powdered Sugar: 2 ½ tablespoons
- Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls)
- Fresh Blueberries: 2/3 cup
Instructions:
- Start by preheating your oven to 375°F.
- Mix the cream cheese, vanilla extract, and powdered sugar in a bowl using an electric mixer until it’s smooth and well-combined.
- Unroll the crescent roll dough, separating it into 8 triangles along the seams. Take a triangle, laying it with the shorter side facing you and the point away.
- Spread a layer of the cream cheese mixture on the bottom third of each dough triangle, then line two rows of blueberries on top.
- Roll the dough from the edge nearest you to the opposite tip, enclosing the blueberry and cream cheese filling.
- Place each roll on a baking sheet and bake in the preheated oven for 10-13 minutes, until golden brown.
Nutritional Information:
Each roll offers a balanced mix of nutrients: 133 calories, 18g carbs, 7g sugars, 6g fat, 3g saturated fat, 3g protein, and 0g fiber. For Weight Watchers members, each serving is just 5 SmartPoints on the Green, Blue, and Purple plans, or 4 Points Plus.
This recipe is not just about great taste; it’s about creating a moment of joy with a dessert that’s both satisfying and mindful of your health. So go ahead, indulge in these Blueberry Cheesecake Rolls and savor every bite of this blissful treat!
