Hummingbird Bread

Embrace the comforting, tropical, and downright decadent world of Hummingbird Bread! This guide will answer your most burning questions about this culinary treasure, taking you on a journey from its roots in Southern kitchens to tips and tricks for making it your own. Ready to tantalize your taste buds? Let’s get started.

What is Hummingbird Bread?

Hummingbird Bread is essentially the soulmate to the traditional Southern Hummingbird Cake. Imagine a loaf infused with bananas, pineapples, and coconuts, then generously smothered in cream cheese frosting. It’s the epitome of dessert bread, radiating warmth and coziness, yet zesty and tropical. In a nutshell, it’s a slice of heaven.

Can You Make Hummingbird Bread into Cupcakes?

Why yes, you can! While the classic recipe for Hummingbird Bread is for a loaf, you can easily transform it into cupcakes. Just pour the batter into cupcake liners and adjust the cooking time accordingly. You’ll end up with a dozen or so little bites of paradise, each crowned with that irresistible cream cheese frosting.

How to Make Hummingbird Bread?

Making Hummingbird Bread is like conducting a harmonious orchestra of flavors. You’ll need bananas, pineapples, coconuts, and of course, a luscious cream cheese frosting. Mix your wet and dry ingredients separately before uniting them. After blending in the fruits and nuts, pour the batter into a loaf pan and bake. The frosting comes last, but it’s worth the wait, elevating the bread into a dessert fit for royalty.

Can You Re-Freeze Hummingbird Bread?

Ah, the practicalities of life. If you find yourself with too much Hummingbird Bread (is there even such a thing?), you can certainly re-freeze it. Just make sure to wrap it tightly to avoid freezer burn. Note that it’s best to freeze slices without the cream cheese frosting, as it tends to separate upon thawing. Re-freezing gives you the liberty to enjoy this culinary masterpiece on demand.

And there you have it—your ultimate guide to Hummingbird Bread. With this blog post, you’re now equipped to not only know what Hummingbird Bread is but also how to bring this delectable recipe to life, with the versatility of turning it into cupcakes or even storing it for later. Isn’t it time you treated yourself to this Southern delight?

Feel free to try out the Hummingbird Bread recipe and let the magic unfold in your kitchen. After all, happiness is homemade. Happy baking!

Ingredients You’ll Need

For the Bread:

• 1/2 cup unsalted butter, room temperature
• 3/4 cup white sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 1/2 cups mashed bananas (approximately 3-4 medium-sized bananas)
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 8 ounces crushed pineapple, along with its juice
• 1 cup sweetened shredded coconut
• 1/3 cup pecans, finely chopped

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, room temperature
• 8 ounces cream cheese, room temperature
• 1 cup confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup pecans, finely chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Thoroughly grease two loaf pans measuring 8×4 inches.
2. In a spacious mixing bowl, whisk together the butter, white sugar, and light brown sugar until achieving a fluffy texture.
3. Incorporate the eggs and vanilla extract into the mix, whipping until well-integrated.
4. Sift in the all-purpose flour, baking soda, ground cinnamon, and fine salt over the wet mixture.
5. Stir the ingredients briefly until just combined. Introduce the crushed pineapple, shredded coconut, and finely chopped pecans, folding them into the mix.
6. Add the mashed bananas to the batter and stir until well-incorporated.
7. Distribute the batter evenly between the prepared loaf pans and bake for 30-35 minutes, or until an inserted cake tester emerges clean. Allow the loaves to cool down.

Crafting the Cream Cheese Frosting:

1. Beat together the cream cheese and butter until smooth and well-blended.
2. Infuse the mixture with vanilla extract and blend.
3. Gradually add the confectioners’ sugar and continue to mix until thoroughly incorporated.
4. Smear the frosting over the cooled loaves and garnish with the finely chopped pecans.

Pro Tip:

• Keep any leftover Hummingbird Loaf Cake in the refrigerator for optimal freshness.