Ground beef shell pasta is a classic Italian dish that is easy to make and full of flavor. It is a hearty and comforting meal that is perfect for a weeknight dinner or a special occasion. The dish is made with ground beef, shell pasta, and a variety of vegetables and seasonings. The ground beef is cooked with onions, garlic, and spices before being combined with the shell pasta and vegetables. The dish is then topped with cheese and baked until golden brown.
This recipe is a great way to use up ground beef that you may have in the freezer. It is also a great way to get your family to eat more vegetables. The dish is full of flavor and is sure to please even the pickiest of eaters. The ground beef is cooked with onions, garlic, and spices before being combined with the shell pasta and vegetables. This gives the dish a unique flavor that is sure to be a hit with your family.
The dish is also very versatile. You can use any type of ground beef that you like, such as lean ground beef, ground turkey, or even ground pork. You can also use any type of vegetables that you like, such as bell peppers, mushrooms, zucchini, or spinach. The dish can also be made with any type of pasta, such as penne, rigatoni, or shells. You can also add in other ingredients such as olives, sun-dried tomatoes, or artichoke hearts.
Is a great dish to make ahead of time. You can prepare the dish in the morning and then bake it in the evening. This makes it a great option for busy weeknights. The dish can also be frozen and reheated for a quick and easy meal.
Ground beef shell pasta is a great dish to serve for a family dinner or a special occasion. It is a hearty and comforting meal that is sure to please everyone. The dish is full of flavor and is sure to be a hit with your family. The ground beef is cooked with onions, garlic, and spices before being combined with the shell pasta and vegetables. This gives the dish a unique flavor that is sure to be a hit with your family. The dish is also very versatile and can be made with any type of ground beef, vegetables, and pasta. It is also a great dish to make ahead of time and can be frozen and reheated for a quick and easy meal. Ground beef shell pasta is a classic Italian dish that is sure to be a hit with your family.
Ground Beef shell Pasta
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1 can 14.5 oz diced tomatoes
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 lb shell pasta
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
- Add the Italian seasoning, oregano, basil, salt, pepper, and red pepper flakes and cook for 1 minute.
- Add the white wine and cook for 2 minutes.
- Add the diced tomatoes and cook for 5 minutes.
- Add the frozen peas and corn and cook for 3 minutes.
- Remove the skillet from the heat and stir in the Parmesan cheese.
- In a large pot of boiling salted water, cook the shell pasta according to package directions.
- Drain the pasta and add it to the skillet with the beef mixture.
- Stir to combine and transfer the mixture to a 9×13-inch baking dish.
- Top with the mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot. Enjoy!
