Baileys and Maltesers Fudge


Welcome to my kitchen diary, where today we’re diving into a recipe that’s close to my heart: Baileys and Maltesers Fudge. This isn’t just any fudge; it’s a journey through rich, creamy flavors, with a delightful crunch that makes every bite a moment to cherish. Perfect for cozy evenings, special celebrations, or when you need that sweet escape, this fudge is about to become your new guilty pleasure.

Why Mix Baileys with Maltesers?

Picture this: the smooth, creamy liqueur of Baileys meeting the playful crunch of Maltesers. Sounds tempting, right? This combo brings a unique twist to your regular fudge, creating a treat that’s both sophisticated and fun – a perfect reflection of life’s simple joys.

Easy to Make? You Bet!

You don’t need to be a kitchen whiz to nail this recipe. It’s all about bringing together some everyday ingredients, a bit of patience, and a lot of love. With a slow cooker in your arsenal, you’re all set to make magic happen.

Gathering Your Ingredients

Let’s talk shopping list. For this dreamy fudge, you’ll need:

  • A love for Maltesers (and a packet, of course).
  • Your favorite milk chocolate.
  • That tin of condensed milk sitting in your pantry.
  • A splash (or two) of Baileys.
  • A hint of vanilla essence. Simple, right? Yet, when these come together, it’s like a little party in your mouth.

Why a Slow Cooker?

I’m all for taking the stress out of cooking. That’s where the slow cooker comes in – it’s like your kitchen buddy. It gently melds the chocolate and condensed milk into a silky-smooth mixture, giving you the perfect texture without any fuss.

Tweaking the Recipe – Why Not?

Feel free to play around! Toss in some nuts, sprinkle a little sea salt, or swirl in some caramel – make this recipe your canvas. After all, cooking is about adding your personal touch.

Serving Suggestions? I’ve Got Plenty!

This fudge isn’t just a treat; it’s a statement. Serve it with your evening coffee, or pair it with a glass of chilled Baileys for an indulgent experience. Or how about gifting it? Imagine the smiles when you share this homemade delight.

So there you have it, a recipe that’s more than just ingredients and steps – it’s about creating moments of joy. Let’s get that slow cooker humming and whip up some Baileys and Maltesers Fudge that’ll have everyone coming back for seconds!

Baileys and Maltesers Fudge Recipe

Prep Time: A Quick 5 Minutes

Cook Time: Just 1 Hour

Total Time: 1 Hour and 5 Minutes to Sweet Perfection

Ingredients in a New Order:

  • 2 x 200 grams Milk Chocolate
  • 1 Tin (395 grams) Condensed Milk
  • 1-2 Shot Glasses Baileys Irish Cream
  • 1 Packet Maltesers
  • 1 Teaspoon Vanilla Essence

Instructions for a Luscious Creation:

  1. Start by placing all the ingredients except for the Maltesers and Baileys into your slow cooker.
  2. Stir the mixture every 15 minutes on a low setting. When it thickens and starts to pull away from the spoon, you’ll know it’s time.
  3. Now, the magic touch: turn off the slow cooker and stir in the Baileys. This is where your fudge gets its unique kick!
  4. Next, pour your fudge mixture into a baking tin lined with parchment paper.
  5. Sprinkle the Maltesers on top, creating a playful and tempting surface.
  6. The final step: patience. Place your creation in the fridge overnight to set, and you’re done!

This Baileys and Maltesers Fudge recipe is inspired by a gem I found in a Facebook group. While I can’t take credit for the original recipe, I’ve enjoyed adding my own twist to it and now, I’m excited to share it with you. This fusion of creamy Baileys and crunchy Maltesers encased in rich chocolate is a true crowd-pleaser. It’s a testament to how a few simple ingredients, when combined creatively, can produce something extraordinary.

So, why wait? Dive into this recipe and treat yourself and your loved ones to a slice of heaven!