There’s something magical about baking, especially when it’s Cherry Cheese Coffee Cake. Picture this: juicy cherries and luscious cheese tucked into a tender coffee cake. It’s the kind of dessert that brings smiles and starts conversations. I’ve whipped up this cake countless times, and it’s a hit, every single time! Whether you’re hosting a party or just craving something sweet, this recipe is like a warm hug from the kitchen.
Why is Cherry Cheese Coffee Cake a Must in Your Recipe Book?
Think of this cake as a harmony of flavors. The tartness of cherries dancing with creamy cheese, all set on a stage of soft, comforting coffee cake. It’s a symphony in your mouth! And let’s not forget how gorgeous it looks. Imagine pulling this beauty out at your next get-together – it’s a showstopper.
Can I Whip Up This Cake Ahead of Time?
You bet! Cherry Cheese Coffee Cake is like wine; it gets better with time. Bake it a day ahead, and it’ll still taste as if it’s fresh out of the oven. The flavors get a chance to mingle and deepen, making it even more irresistible. Just keep it snug in your fridge, and you’re all set for tomorrow’s dessert.
What Fun Twists Can I Add to This Recipe?
The sky’s the limit! Feel free to play around. Swap the cherries for blueberries or raspberries if you’re feeling adventurous. And cheese? Try ricotta or mascarpone for a twist. This recipe is your canvas; paint it with the flavors you love.
Any Insider Tips for a Perfect Cherry Cheese Coffee Cake?
Alright, here’s the secret sauce: room temperature ingredients. It’s a game-changer. This little step makes your batter smooth as silk. And when adding cherries, be gentle. We want those little gems to stay pretty. Oh, and keep an eye on the oven – this cake likes to keep its moisture, so no overbaking.
Cherry Cheese Coffee Cake isn’t just a dessert; it’s an experience. It’s simple yet sophisticated, familiar yet surprising. Baking this cake is like weaving a little bit of magic into your day. So, tie that apron, preheat your oven, and get ready to create something wonderful. Trust me, your kitchen is about to smell amazing!
Cherry Cheese Coffee Cake Recipe
- 1 Egg, large, lightly beaten
- 1 teaspoon Almond Extract
- 3/4 cup Sour Cream
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 3/4 cup Butter, cold, cubed
- 3/4 cup Sugar
- 2-1/4 cups All-purpose Flour
For the Filling:
- 1 Egg, large, lightly beaten
- 1/4 cup Sugar
- 1 package (8 ounces) Cream Cheese, softened
- 1 can (21 ounces) Cherry Pie Filling
- 1/2 cup Slivered Almonds
- Start by mixing 2-1/4 cups of all-purpose flour with 3/4 cup sugar in a large bowl. Incorporate 3/4 cup of cold, cubed butter into the mixture until it becomes crumbly.
- Set aside 3/4 cup of this crumb mixture. To the remaining mixture, add 1/2 teaspoon each of baking powder, baking soda, and salt.
- Blend in one large, lightly beaten egg, 3/4 cup sour cream, and 1 teaspoon almond extract until well combined.
- Press this dough into the bottom and around 1 inch up the sides of an ungreased 9-inch springform pan with a removable bottom.
- For the filling, beat together the softened cream cheese and 1/4 cup sugar for a minute in a large bowl. Add the other lightly beaten egg and mix just until combined.
- Spread this creamy layer over the crust, then carefully top with cherry pie filling. Sprinkle with slivered almonds and the reserved crumb mixture.
- Bake in a preheated oven at 350°F for 50-60 minutes, or until the center of the cake is set.
- Allow to cool on a wire rack. Gently run a knife around the edge of the pan to loosen the cake before removing the sides of the pan.
- Store your Cherry Cheese Coffee Cake in the refrigerator and enjoy the delightful blend of flavors in each bite!
This Cherry Cheese Coffee Cake recipe combines the tartness of cherries with rich cream cheese, wrapped in a tender, almond-infused crust. Perfect for dessert or a special brunch, it’s a treat that’s sure to please any crowd.