Caramelitas

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Dive into an irresistible world of gooey caramel, velvety chocolate, and crunchy oats with the delightful Caramelitas. This easy layered bar encapsulates cozy childhood memories, a harmonious blend of flavors and textures, and pure baking comfort.

Why You’ll Love Caramelitas: A Symphony of Flavors and Textures

Caramelitas offer a heavenly combo of flavors and textures in perfect harmony. The earthy, chunky oats provide a satisfying rustic base while the sweet caramel and melty chocolate chips sing together in complete bliss. Plus, the simplicity of the no-fuss recipe means even novice bakers can recreate this magic. Every bite of this classic treat reminds you of mom’s warm kitchen, family vacations, and joyful conversations.

Ingredients Notes for “Caramelitas”: Choosing the Stars of the Show

When making Caramelitas, quality ingredients build the foundation of flavor. Opt for melted unsalted butter to allow a nice richness without overpowering. Old-fashioned oats give that delightful hearty texture in contrast to the silkiness of the caramel. As for the caramel itself, use a top-notch brand of baking caramels to ensure luscious results. And finally, bring in the chocolate chips – semi-sweet or milk chocolate make perfect accompaniments.

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How To Make Caramelitas: Crafting Layer by Layer

The simplicity of Caramelitas means even new bakers can master this recipe. Start by preheating your oven and prepping the pan to ensure easy removal later. Next, make the sweet star of the show: the homemade caramel. Melt those caramels down with heavy cream, whisking constantly to prevent burning. Then build your base by mixing oats, butter, brown sugar, and more. Press half into the baking dish and par-bake. Top with chocolate chips, that luscious caramel, and the rest of your oat mix. Finish baking until that top layer becomes perfectly golden. Let cool before slicing and diving in!

Storage Options for “Caramelitas”: Keeping the Magic Alive

Caramelitas taste best freshly baked or stored at room temp for up to 3 days. The bars keep their texture beautifully when stored in an airtight container outside the fridge. If you must extend the life of the Caramelitas, refrigeration buys you up to 1 week’s time. Just be sure to let them come to room temp before serving or that luscious caramel and chocolate will seem stiff.

Variations and Substitutions for “Caramelitas”: Customize Your Creation

Once you master the original recipe, give your inner artist free reign with tweaks and substitutions! Swap out the old-fashioned oats for quick oats for a more cake-like texture. Bring in intense dark chocolate chips or nutty crunch with walnuts and pecans. Missing heavy cream? Evaporated milk can save the day. And if you really want to reinvent the wheel, layer in peanut butter, toffee, or even crushed candy bars! The options are endless with these marvelous bars.

Indulge in the sweet nostalgia, beautiful simplicity, and heavenly flavors of Caramelitas. This easy treat celebrates all the best things – family, memories, and a perfectly balanced dessert.

Caramelitas Recipe

Ingredients:

  • Melted Unsalted Butter: ¾ cup
  • All-purpose Flour: 1 cup
  • Old-fashioned Oats: 1 cup
  • Brown Sugar: ¾ cup
  • Baking Soda: 1 teaspoon
  • Baking Caramels: 11 oz
  • Heavy Cream: ½ cup
  • Chocolate Chips: 1 cup

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8×8 inch baking dish either by greasing it or lining it with parchment paper.
  2. Caramel Mixture: In a saucepan, combine the caramels and heavy cream. Heat over medium, stirring constantly to avoid burning. Once smooth, remove from heat.
  3. Oat Mixture: Mix together melted butter, brown sugar, all-purpose flour, oats, and baking soda in a separate bowl until well combined.
  4. Layering: Press half of the oat mixture into the baking dish, forming a base.
  5. Bake the Base: Bake for 10 minutes.
  6. Add Chocolate and Caramel: After removing from the oven, sprinkle chocolate chips evenly over the base. Then, pour the smooth caramel mixture over the chocolate layer.
  7. Top Layer: Spread the remaining oat mixture over the caramel.
  8. Final Bake: Bake for an additional 18-20 minutes or until done.
  9. Cool and Serve: Allow the Caramelitas to cool completely before slicing and serving.

Enjoy these irresistible Caramelitas, a blend of classic ingredients that create a heavenly dessert experience!

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