Stuffed Bacon and Cheese Biscuits


I’ve always been a huge fan of biscuits and bacon, so when I discovered this amazing recipe, I was beyond excited. The combination of flaky, buttery biscuits with melted cheese and crispy bacon is just out of this world.

I first made these biscuits for a family gathering, and they were a hit. Everyone was raving about how delicious they were and asking for the recipe. The best part was that they were so easy to make!

To start, I preheated my oven and greased a baking sheet. Then, I took out my trusty rolling pin and flattened the crescent roll dough on a floured surface. I made sure to press the seams together to form a solid sheet of dough.

Next, I added a layer of cheese and bacon on top of the dough and covered it with another sheet of crescent roll dough. I sealed the edges all around to make sure the cheese and bacon were secure inside.

Using a pizza cutter, I sliced the dough into squares and placed them on the baking sheet. I could smell the delicious aroma of baking biscuits as I put them in the oven.

After about 12-15 minutes, my Stuffed Bacon and Cheese Biscuits were ready. The top was golden brown and the cheese was melted to perfection. I let them cool for a few minutes on a wire rack before digging in.

The first bite was pure bliss. The flaky, buttery biscuits combined with the melted cheese and crispy bacon was a match made in heaven. I couldn’t get enough of them!

These Stuffed Bacon and Cheese Biscuits are the perfect treat for any occasion. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to be a crowd-pleaser.

I hope you give this recipe a try and enjoy it as much as I do. Let me know in the comments if you have any questions or if you have any other delicious biscuit recipes to share.

Stuffed Bacon and Cheese Biscuits

Stuffed Bacon and Cheese Biscuits are a delightful treat made with flaky, buttery biscuits filled with melted cheese and crispy bacon. They’re easy to make and perfect for any occasion.
No ratings yet
Print Pin
Course: Dinner
Cuisine: American


  • 2 containers of crescent dough biscuit dough can be substituted
  • Cheese of your choice
  • 12-16 ounces of cooked bacon
  • Flour for coating optional


  • Preheat the oven to 375°F and grease a baking sheet with non-stick spray. Dust a clean surface with flour if desired.
  • On the floured surface, place one can of crescent roll dough (or half can of biscuits) and press the seams together to form a rectangular shape. Stretch the dough slightly if necessary.
  • Layer cheese and bacon on top of the crescent roll dough . Cover with the second can of crescent roll dough, sealing the edges all around.
  • Cut the dough into squares using a pizza cutter or knife and place them on the prepared baking sheet, touching each other.
  • Bake for 12-15 minutes or until the crescent rolls are golden brown. Remove from the oven and cool for 3-5 minutes on a wire rack.
  • Serve and enjoy!