Melt in Your Mouth Chicken


This dish has been a staple in my family for years, and I have so many fond memories associated with it.

Growing up, my mom would make this dish for special occasions and family gatherings. The aroma of the seasoned chicken roasting in the oven would fill the entire house, and everyone would gather in the kitchen to catch a glimpse of the dish coming together.

I remember the first time I tried this dish, and I was blown away by the tenderness and flavor of the chicken. The juicy chicken combined with the creamy sauce and savory seasonings was like a burst of flavors in my mouth with each bite. I was hooked, and it quickly became my favorite dish.

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Fast forward a few years, and I found myself in college. I was homesick and missing my family, and the comfort of my mom’s cooking. So, I decided to call her and ask for the recipe. I remember her laughing and telling me that it was just a simple recipe, but the secret was in the love and care she put into each dish.

I took her advice and started experimenting with the recipe. I added my own twist to it and made it my own. And, every time I would make this dish, I would be transported back to my childhood, surrounded by my loved ones and the warmth of home.

Making this dish has become a ritual for me, and I always make it for special occasions and holidays. It’s a dish that brings people together and creates memories that last a lifetime. And, every time I take a bite, I’m reminded of the love and comfort that goes into every dish.

In conclusion, “Melt in Your Mouth Chicken” holds a special place in my heart. It’s a dish that brings back so many fond memories, and it’s a dish that I will always cherish. I hope that this dish becomes a staple in your home too, and that it brings you as much comfort and joy as it has brought me.

Melt in Your Mouth Chicken

"Melt in Your Mouth Chicken" is a family favorite dish, bringing comfort and joy with its tenderness and burst of flavors. A staple for special occasions, this dish holds fond memories and is cherished for its love and care put into each recipe.
3.45 from 59 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4


  • 4 chicken breasts without skin and bones
  • 1 cup of either mayonnaise or Greek yogurt
  • 1/2 cup of parmesan cheese
  • 1 teaspoon of seasoning salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder


  • In a separate bowl, mix together the ingredients, which include mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder.
  • Spread the mixture uniformly over each chicken breast.
  • Place the chicken into a baking dish and bake in an oven preheated to 375 degrees Fahrenheit for around 45 minutes or until fully cooked.
  • Once done, remove from the oven and serve immediately.


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