Homemade Orange Sherbet


Who else loves the idea of whipping up a quick, refreshing dessert on a lazy afternoon? Well, that’s exactly what Homemade Orange Sherbet is all about. It’s this simple, delightful treat that I stumbled upon one summer, and let me tell you, it’s been a game-changer. The combination of fresh orange juice, a hint of zest, and that creamy texture makes it a perfect pick-me-up. Trust me, once you try this, you’ll be ditching those store-bought tubs for good!

Why Should You Try Homemade Orange Sherbet?

Okay, so why go homemade? The answer’s pretty straightforward. When you make it yourself, you control what goes in. We’re talking fresh ingredients, no weird additives, and the kind of pure, tangy orange flavor that you just can’t get from a pre-made tub. And let’s not forget that creamy, dreamy texture – it’s like a little scoop of sunshine in a bowl.

How Easy is it to Make This Sherbet?

Super easy! All you need to do is whisk together your orange juice, sugar, zest, a pinch of salt, and vanilla extract. Once the sugar is all dissolved, just blend in the milk and cream. It’s kind of therapeutic, you know, standing there and whisking away, watching everything blend into this gorgeous, sunny mixture.

What’s the Secret to Perfectly Churning Sherbet?

Here’s where the magic happens. Pour that beautiful, citrusy mixture into your ice cream maker and let it do its thing. It’s a bit like watching a flower bloom – slowly but surely turning into this lush, creamy sherbet. Aim for that sweet spot between a milkshake and soft serve. And if you peek in and see it’s just right, you know you’re in for a treat.

How Do I Keep My Sherbet Perfectly Scoopable?

After churning, find a nice, cozy spot for your sherbet in a freezer-safe container. I’m partial to using a bread loaf pan – it just seems to fit perfectly. Cover it up to keep those pesky ice crystals at bay, and you’re all set. The best part? You can make a big batch and have a go-to dessert ready for up to two weeks!

Can I Mix Up the Flavors?

Absolutely! While orange is a classic, feel free to get creative. Lemon, lime, grapefruit – the citrus world is your oyster. It’s the perfect way to play around with flavors and find your personal favorite.

Sherbet, Sherbert, Sorbet – What’s the Deal?

Let’s clear up the confusion. Sherbet (or sherbert, if you’re into that extra ‘r’) is this delightful mix of fruit juice, sugar, and dairy. It’s creamy, it’s dreamy, and it’s totally different from sorbet, which is dairy-free. Think of sherbet as the laid-back cousin of ice cream and sorbet – casual, yet sophisticated in its own right.


  1. 2 cups Orange Juice, freshly squeezed
  2. 1 cup Sugar
  3. 1 ½ tablespoons Orange Zest
  4. ⅛ teaspoon Kosher Salt
  5. 1 teaspoon Vanilla Extract
  6. 1 cup Milk
  7. ½ cup Heavy Whipping Cream


  1. Combine for Flavor: In a large bowl, whisk together orange juice, sugar, orange zest, salt, and vanilla extract until sugar dissolves completely.
  2. Add Creaminess: Gently whisk in milk and heavy whipping cream to the mixture.
  3. Churn It Up: Pour the mix into your ice cream maker. Follow your maker’s specific instructions.
  4. Consistency is Key: Churn until the sherbet reaches a texture between a milkshake and soft-serve ice cream.
  5. Freeze to Perfection: Transfer to a freezer-safe container. Cover with plastic wrap or wax paper to prevent ice crystals. Freeze overnight or until solid.

Pro Tips for Perfect Sherbet:

  • Freshness Matters: For the best flavor, use freshly squeezed orange juice. Many grocery stores offer fresh options.
  • Ice Cream Maker Variations: Follow your specific ice cream maker’s guidelines for optimal results.
  • Salt, the Secret Ingredient: A pinch of salt enhances flavors. Remember, a little goes a long way!
  • Variety is the Spice of Life: Experiment with lime, lemon, or grapefruit to make different sherbet flavors. Simply substitute the juice and zest accordingly.
  • Storage Know-How: Store in an airtight container in the freezer for up to 2 weeks for freshness.



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