What are the Different Variations of Pineapple Cake?
Now, this is where the real fun begins! The versatility of moist pineapple
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Moist Pineapple Cake
Exploring the charm of moist pineapple cake, we delve into its unique flavors, American roots, and delightful variations, while simplifying the baking process.
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Ingredients
- 1 can of pineapple undrained
- 1 cup all-purpose flour
- 1 ½ cups sugar
- 2 large eggs
- 2 teaspoons baking soda
- 8 oz. cream cheese softened
- 1 stick of butter softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the undrained pineapple, flour, sugar, eggs, and baking soda. Beat the ingredients together until well combined.
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Pour the cake batter into the prepared baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and cooked through. You can perform the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
- Once the cake is baked, remove it from the oven and let it cool for about 15 minutes in the baking dish.
- While the cake is cooling, prepare the cream cheese icing. In a separate mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, vanilla extract, and milk. Beat the ingredients together until smooth and creamy.
- Once the cake has cooled slightly, spread the cream cheese icing evenly over the warm cake.
- Allow the cake to cool completely before serving. This will give the icing a chance to set.
- Once the cake has cooled, you can cut it into slices and enjoy!
