Moist Lemon Cake

Name: Moist Lemon Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: A mix of baking basics: 2 1/2 cups cake flour (1 teaspoon baking powder, 1/2 teaspoon baking soda, and a touch of salt.); The zest and juice from 3 lemons (3/4 cup buttermilk & 3 tablespoons zest.); Flavors that linger: 1 teaspoon vanilla extract (1 3/4 cup granulated sugar.); Fats for a moist texture: 12 tablespoons of softened unsalted butter.; The binder: 3 large eggs and an additional egg yolk (all at room temperature.); 3 cups confectioners' sugar for that sweet (glossy finish.); The tang: 3 tablespoons lemon juice.; 2 tablespoons buttermilk for a hint of creaminess.