MEXICAN BUÑUELOS

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Mexican Buñuelos, those tantalizing disks of fried dough, gloriously coated in cinnamon sugar, stand as a symbol of celebration during the Christmas and New Year’s festivities. Have you ever wondered how to make this traditional treat at home? This detailed guide will lead you through the history, variations, and step-by-step preparation of Buñuelos, a beloved staple in Mexican households.

A Taste of Tradition: Buñuelos aren’t just a dessert; they’re a rich part of Mexican heritage. Often served with Mexican Christmas ponche, atole, champurrado, or hot chocolate, these treats are reminiscent of festive family gatherings. If you’ve ever sneaked a freshly fried Buñuelo from the stove, you know the joy and warmth they bring.

What Are Buñuelos? A delightful combination of simple ingredients—flour, baking powder, salt, water, oil, sugar, and cinnamon—transforms into a festive treat that’s adored by many. Whether it’s the specific method your family follows or a regional twist, variations abound throughout Mexico and Latin America.

MEXICAN BUÑUELOS VIDEO

Ingredients:

• All-purpose flour
• Baking powder
• Salt
• Warm water
• Oil for frying
• Granulated sugar
• Ground cinnamon

Steps to Create Perfect Buñuelos:

1. Make the Dough: Combine the dry ingredients, add warm water and oil, mix, knead, and let it rest.
2. Shape the Dough: Divide and roll into disks.
3. Fry to Perfection: Achieving the right color and texture is key, with tips to avoid over-fluffing.
4. The Final Touch: Garnish with cinnamon sugar, and your homemade Buñuelos are ready to be savored!

Tips and Tricks:

• Minimize large air pockets by keeping the dough submerged for the first few seconds of frying.
• Coat with cinnamon sugar quickly to ensure it sticks.

Conclusion: Creating Mexican Buñuelos at home doesn’t just result in a delicious treat; it keeps the tradition alive and invites a slice of Mexican culture into your kitchen. Whether you’re reliving childhood memories or trying this recipe for the first time, Buñuelos are a sure way to make your holiday season special.

Mexican Buñuelos recipe

Bring the joy of Christmas and New Year’s into your kitchen with this delightful Mexican Buñuelos recipe! These crispy and sweet fried dough delights, sprinkled with a dash of cinnamon sugar, will add a festive touch to your celebrations.

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Course: Dessert

Cuisine: Mexican

Prep Time: 45 minutes mins

Cook Time: 10 minutes mins

Total Time: 55 minutes mins

Servings: 8 bunuelos

Ingredients

For the Buñuelos:

• 2 cups of flour
• 1 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of lukewarm water
• 4 tablespoons of oil plus more for frying

For the Sweet Cinnamon Topping:

• 1/2 cup of sugar
• 1 tablespoon of cinnamon powder

Instructions

Preparing the Buñuelos:

• In a large mixing bowl, whisk together flour, baking powder, and salt.
• Gradually add the warm water and 4 tablespoons of oil, blending until the dough forms.
• Knead the dough on a clean surface for 8-10 minutes until smooth, then shape into a ball and let rest under a kitchen towel for 30 minutes.
• Prepare a plate with paper towels, pour frying oil into a large pan, and mix the cinnamon sugar topping. Keep ready.
• Cut the dough into 8 even pieces, roll into balls, then flatten into 8 to 10-inch circles using a floured rolling pin. Lay them out without stacking to avoid sticking.
• Heat oil to 350°F and fry each dough piece for 60 seconds, flipping once, until golden. Drain and coat generously with cinnamon sugar.

Whipping Up the Cinnamon Sugar Topping:

• Stir together sugar and cinnamon in a small bowl until well combined.

Notes

To maintain crunchiness, store the Buñuelos at room temperature under a paper towel for up to 3 days. Avoid airtight containers or refrigeration, as this may alter the texture. They’ll still be delicious but may lose some of that signature crispiness!