One Pan Shrimp Fettuccine Alfredo

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Ah, the luscious allure of Alfredo sauce; it’s practically a siren call for anyone who adores creamy, decadent pasta. Take that, pair it with succulent shrimp, and you’ve got a culinary match made in heaven. Presenting, my go-to: One Pan Shrimp Fettuccine Alfredo—a dinner that’s as effortlessly chic as it is scrumptious.

Whether you’re setting the table for a romantic date night or simply searching for a quick fix on a weekday evening, this dish fits the bill.

So, have I piqued your interest? Without further ado, let’s jump into the kitchen!

The Birthplace of Fettuccine Alfredo: A Culinary Whodunit

The origins of Fettuccine Alfredo are swathed in mystery. Some food historians swear it’s a Roman treasure, while others argue that it’s as American as apple pie. Who’s to say? The answer might just remain one of the kitchen’s unsolved mysteries.

Bottled Alfredo Sauce: Yay or Nay?

Pressed for time? Store-bought Alfredo sauce can be your quick companion . However, if you crave the authentic experience, a homemade sauce is unparalleled.

Substitutes for Heavy Cream, Anyone?

The rich texture of Alfredo largely comes from heavy cream. But, worry not, calorie-counters—chicken broth or whole milk can pinch-hit. Just know the sauce will be lighter, both in taste and body.

Say Cheese!

Parmesan reigns supreme in the realm of Alfredo. However, if the cheese aisle leaves you overwhelmed, consider Pecorino Romano or Asiago as solid understudies.

Shrimp 101: Doneness Decoded

Wondering when your shrimp is ready for the plate? A curled “C” shape and a shift in color to pink or white are your telltale signs. A grayish hue? Keep cooking!

Veggie Add-Ins? Absolutely.

Go green by tossing in vegetables like broccoli, spinach, or even earthy mushrooms. The more the merrier, right?

Ingredients:

  • Shrimp
  • Olive oil
  • Fettuccine noodles
  • Butter
  • Minced garlic
  • Chicken broth
  • Whole milk
  • Heavy whipping cream
  • Parmesan cheese
  • Seasoning: Salt, pepper, and a smidgen of nutmeg
  • Parsley for that final flourish

How to Whip Up One Pan Shrimp Fettuccine Alfredo:

  1. Sizzle the Shrimp: Heat olive oil in a skillet over medium-high heat. Season your shrimp with salt and pepper and cook till they’re begging for attention—yes, when they curl up like a “C.”
  2. Shrimp Timeout: Remove the cooked shrimp and set aside for their grand re-entrance.
  3. Garlic Love: In that same skillet, toss in butter and minced garlic. Give it a half-minute sauté; just long enough for the garlic to whisper to the butter.
  4. Liquid Gold: Pour in chicken broth and whole milk. Stir until harmoniously blended.
  5. Pasta Time: Introduce the fettuccine noodles to the skillet. Cover and let simmer until the noodles are as tender as you like your love songs.
  6. Sauce It Up: Uncover, dial down the heat to medium and lavish with heavy whipping cream. Stir until the sauce starts to feel like velvet.
  7. Cheesy Goodness: Fold in Parmesan cheese, nutmeg, and season again if your heart—or palate—so desires.
  8. Shrimp Encore: Toss the cooked shrimp back into the skillet. Ensure they’re generously coated in that luxurious sauce and perfectly mingled with the noodles.
  9. Final Flourish: A sprinkle of parsley for garnish, and voila! Your dish is ready for the spotlight.

There you have it, folks. Taste it, relish it, and if you’re moved to do so, drop a comment below to let me know how this gastronomic journey was for you. Cheers to good food and even better company!

One Pan Shrimp Fettuccine Alfredo

Ah, the bliss of a one-pot wonder! Meet the culinary star of the evening—One Pan Shrimp Fettuccine Alfredo. This dish harmoniously marries juicy shrimp with velvety Alfredo sauce, all threaded through al dente fettuccine. The pièce de résistance? One skillet is all you need, making cleanup a breeze.
5 from 1 vote
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Course: Seafood
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • Shrimp: 1 lb peeled, deveined, tails optional
  • Olive Oil: 1 tablespoon
  • Fettuccine: 8 ounces
  • Unsalted Butter: 2 tablespoons
  • Garlic: 2 teaspoons minced
  • Chicken Broth: 2 cups
  • Whole Milk: 1/2 cup
  • Heavy Cream: 1 1/2 cups
  • Parmesan Cheese: 1 cup grated
  • Seasonings: Salt pepper, and a dash of nutmeg
  • Garnish: A sprinkle of freshly chopped parsley

Instructions

  • Heat Things Up: Swirl olive oil in a skillet over a medium-high flame. Toss in your shrimp—seasoned to your liking with salt and pepper. Cook until they’re no longer playing coy but fully committed—yes, beautifully opaque and curled. Remove and set aside.
  • Butter & Garlic Symphony: In the same skillet, melt the butter and introduce minced garlic. A mere 30-second sauté and the air should be perfumed with the rich aroma.
  • Liquidity Infusion: Splash in chicken broth followed by whole milk. Whisk them together until they form a harmonious liquid backdrop.
  • Noodle Nest: Lay your fettuccine into the pan, submerging them in the liquid goodness. Seal the deal with a lid and let the noodles simmer till they reach your preferred bite texture.
  • Creamy Ascent: Whip off the lid and tone down the heat to medium. Pour in your heavy cream and keep stirring until the sauce achieves a dreamy thickness.
  • Cheese & Season: This is where your grated Parmesan comes into play, along with a dash of nutmeg and any additional salt and pepper to fine-tune the flavor.
  • Shrimp Curtain Call: Reintroduce the shrimp to the pan, ensuring they’re well-acquainted with the sauce and entangled with the fettuccine.
  • Finishing Touch: As if it couldn’t get any better, a sprinkle of fresh parsley heralds your dish is ready to serve.

From the stove to the table, this dish is a culinary journey worth relishing. Dig in and let the layers of flavor transport you to gastronomic nirvana. Feel free to leave a comment and share how your culinary adventure panned out. Bon appétit!

WANT TO SAVE THIS RECIPE?

WANT TO SAVE THIS RECIPE?

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