Making Delicious Alice Springs Chicken: An Outback Copycat


Embrace an epicurean journey as we delve deep into the art of preparing and understanding the ingredients used in Alice Springs Chicken, straight from Outback Steakhouse’s menu. This recipe will take us through a myriad of flavors ranging from delectable honey mustard to mouth-melting varieties of cheese and the tender allure of well-cooked chicken. It’s not just about following a recipe. It’s about unraveling the significant function each ingredient holds and appreciating the contribution it makes to the overall dish. The journey goes further as we prepare these ingredients in specific ways to ensure their potency is utilized to the fullest.

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Understanding and Prep of Ingredients

Understanding Alice Springs Chicken Ingredients

This Alice Springs Chicken recipe is filled with a variety of flavors and textures that all combine to make a delicious meal. The primary ingredient is chicken breasts, which have a mild flavor that acts as a canvas for the other ingredients. Using boneless and skinless cuts makes the dish easier to prepare and eat, and allows the flavors of the other ingredients to penetrate the meat.

The honey mustard plays a crucial role in this recipe, providing a sweet and tangy flavor that complements the chicken. It acts as a marinade, helping to tenderize the chicken and infuse it with its distinctive taste.

The mushrooms add an earthy flavor and a unique texture to the dish. Sautéing them brings out their natural sweetness and gives them a wonderfully soft and juicy texture.

The cheeses used – Monterrey Jack and Cheddar – bring a creamy and slightly sharp flavor to the dish. The Monterrey Jack cheese is mild and melts well, offering a gooey texture, while the sharpness of the Cheddar cheese provides a nice contrast.

Bacon is another key ingredient that adds a smoky and savory element to the dish. The use of crispy bacon not only gives a pleasing crunch but also infuses the chicken with its salty flavor.

Lastly, the spices – paprika, garlic salt, and black pepper – enhance the overall flavor of the dish. Paprika lends a sweet and mild flavor, garlic salt offers a salty and garlicky note, and black pepper gives a gentle heat.

Preparation of Ingredients

Once you’ve understood the role of each ingredient in the Alice Springs Chicken recipe, it’s time to prepare these ingredients.

Firstly, cut the chicken breasts into halves and pound them until they are of even thickness. This process not only tenderizes the chicken but also ensures it cooks evenly.

For the mushrooms, clean and slice them thinly.

For the bacon, cook it in a pan over medium heat until it’s crispy. Once cooked, crumble or chop it into bite-sized pieces.

Prepare the honey mustard marinade by mixing honey, Dijon mustard, lemon juice, and oil together until well combined. This mixture will be used to marinate the chicken, which should ideally be done for at least 2 hours before cooking time.

Lasty, grate the Monterrey Jack and Cheddar cheeses in preparation for topping the chicken, and have the spices on hand for easy seasoning during the cooking process.

Now, you’re all set to start cooking!

A close-up image of the ingredients for Alice Springs Chicken, including chicken breasts, mushrooms, honey mustard, cheeses, bacon, and spices.

Cooking Techniques for Alice Springs Chicken

Safe Handling of Raw Poultry

Before starting the cooking process, it is always important to safely handle raw poultry to prevent any linked illnesses. Your chicken should be purchased last during your shopping trip to ensure it has minimal time at room temperature. When preparing to cook your chicken, use a separate cutting board to avoid cross-contamination with other foods. Always remember to wash your hands and any utensils that have come into contact with raw chicken before moving onto the next steps.

Pan-Frying Chicken

To begin, you’ll need to pan fry the chicken. First, season the chicken breasts with a mixture of Italian seasoning, salt, and pepper. Heat an ovenproof skillet over medium heat and add some oil. Once hot, add the chicken breasts and cook until they are no longer pink inside, or for about 5-7 minutes on each side. Ensure the internal temperature of your chicken reaches 165 degrees for safe consumption.

Layering Ingredients

Once you have pan-fried the chicken, the next step is to layer the ingredients . Layering refers to the process of stacking the components of the dish on top of each other. For Alice Springs Chicken, the ingredients should be arranged in the following order on each of your chicken breasts: mushrooms, cooked bacon, Monterey Jack cheese, and cheddar cheese.

Oven Baking

With the pan-fried chicken and layered ingredients ready, it is time to transfer the chicken into a preheated oven. Preheat the oven to 350 degrees Fahrenheit. The oven baking process enhances the flavors and ensures that the chicken is cooked thoroughly. Bake the chicken for about 15 minutes, or until the cheese is melted and bubbly.

Adjusting Cooking Times based on Different Oven Types

Different types of ovens can impact cooking times and temperatures. Convection ovens, for example, cook food more swiftly and evenly than traditional ovens due to a fan that circulates the heat. If you are using a convection oven, it is often suggested to reduce the cooking temperature by 25 degrees from what the recipe calls for in a regular oven. In contrast, gas ovens can sometimes cause hot spots, necessitating turning the baking dish periodically for even cooking. Therefore, keep a close eye on your chicken during cooking; it’s done when the cheese is melted and golden, the bacon is crispy, and your chicken has reached an internal temperature of 165°F.

By following these specific techniques, you will be able to recreate the Alice Springs Chicken recipe with ease and ensure safety while handling raw poultry.

A delicious dish of Alice Springs Chicken with layered cheese, mushrooms, and bacon, baked to perfection.

Alice Springs Chicken is not just a dish; it’s a medley of flavors that require specific cooking techniques to fully bring out its unique taste. Understanding the nuances of pan-frying chicken, oven baking, layering ingredients, and safe poultry handling are quintessential parts of this journey. Skills, knowledge, and experience come together as you adapt the cooking times based on various oven types, ensuring the recreation of this dish brings both satisfaction and culinary growth. After all, cooking is an art, and each stroke of genius comes from understanding the ingredients, techniques, and the love that goes into the creation of each dish.

Alice Springs Chicken

Ah, Alice Springs Chicken—a dish that’s practically an anthem to deliciousness, sung by both Outback Steakhouse fans and home cooks alike. This mouthwatering chicken recipe is drizzled in a succulent honey-mustard marinade, crowned with earthy mushrooms, crispy bacon, and finished with a glorious blanket of melty cheese. Let’s talk specifics, shall we?
3.86 from 7 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
30 minutes
Total Time: 1 hour 10 minutes
Servings: 4


  • Marinade Magic
  • 1/2 cup Dijon mustard Bonjour, French brands!
  • 1/2 cup honey liquid gold
  • 1/4 cup mayo—yes mayo
  • A squeeze of lemon juice about 1 teaspoon
  • Chicken Symphony
  • 4 boneless skinless chicken breasts, roughly 1 1/2 lbs
  • 2 tbsp butter because butter makes everything better
  • 8 oz of sliced mushrooms Hey, omit if you’re not a fungi fan
  • 1 tbsp olive oil liquid elegance
  • Bacon: 4 slices crisped and chopped into 2-inch joyous fragments
  • 2 cups of shredded Colby Jack cheese or any cheese of your melty dreams
  • Optional: Fresh parsley for that garnish glam
  • Salt & pepper to your heart’s content


  • Marinade Whisk-a-thon
  • Mix mustard, honey, mayo, and lemon juice in a small bowl until well combined. Stash away 1/4 cup in a refrigerated container—you’ll want this liquid joy for later.
  • Chicken Spa Day
  • Place your chicken beauties in a large zip-top bag. Infuse them with the remaining marinade, ensuring they’re swathed in that gooey goodness. Refrigerate for 30 minutes; overnight for the planner in you.
  • Mushroom & Chicken Ballet
  • Preheat the oven to a roaring 400°F. Melt butter in a large, oven-safe skillet over medium-high flame until it starts to froth.
  • Add mushrooms, and sauté until they’ve bid farewell to most of their moisture and have browned a bit—5 to 7 minutes, folks. Relocate these to a separate dish and wipe down your skillet.
  • In the same, now-empty skillet, heat the olive oil until it shimmers like a summer lake. Lay down the chicken, discarding any leftover marinade, and let it sear undisturbed until a crust forms—approximately 5 minutes.
  • Flip those chicken pieces, let them brown on the other side—another 5 minutes, no more, no less.
  • Final Touches, Cue the Applause!
  • Top each piece of chicken with an even layer of sautéed mushrooms, your bacon bits, and, of course, the cheese.
  • Cover this heavenly ensemble and place it in the oven. Bake till your chicken sings at 165°F—roughly 10 to 15 minutes.
  • Extricate your skillet, garnish with parsley (if you fancy), and season to taste. Remember the reserved sauce? Serve it alongside for dipping or drizzling.


Chicken: Bone-in, cutlets, or thighs? Your choice, but aim for 1 1/2 lbs.
Mushrooms: Love ’em or hate ’em, Alice won’t judge.
Cheese: Feel free to use any shredded cheese; the world’s your cheese wheel.
Shelf Life: Devour leftovers within 4 days if stored in the fridge.
Plan Ahead: Marinade today, feast tomorrow. Marinate up to one day in advance.