Zucchini Garlic Bites
These bite-sized treats balance the moistness of zucchini with a hint of cheesy goodness, making them the perfect snack or appetizer for any occasion.
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Servings: 16 bites
Equipment
- Rimmed baking sheet
- Parchment paper
- Grater
- Clean kitchen towel
- Oven
Ingredients
- 1 cup zucchini grated
- 1 clove garlic grated
- 1/3 cup breadcrumbs
- 1/2 cup parmesan cheese freshly grated
- 1 large egg beaten
- 2 tablespoons fresh chives minced
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat & Line: Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Grate & Squeeze: After grating the zucchini, transfer it to a clean towel and squeeze out any excess moisture.
- Mix Ingredients: In a large bowl, combine zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, salt, and pepper. Mix until well combined.
- Shape & Place: Using a tablespoon, scoop out portions of the mixture and shape them into balls. Place these on the prepared baking sheet.
- Bake & Serve: Bake until golden brown, approximately 15-18 minutes. Serve with your choice of dip – ranch, marinara, or sour cream.
Notes
Experiment with different herbs such as basil, oregano, thyme, or dill to add varied flavors to these bites. Also, yellow squash can be used as an alternative to zucchini. Ensure moisture is adequately squeezed out for the perfect bite consistency.
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