Philly Cheesesteak Cheesy Bread


If you love the bold, savory flavors of a classic Philly cheesesteak, then this Philly Cheese Steak Cheesy Bread is about to become your new addiction! We’ve taken all the delicious ingredients – tender ribeye steak, sauteed peppers, onions and mushrooms, tangy Worcestershire, and plenty of ooey-gooey melted provolone cheese – and piled them high onto soft, doughy French bread. The result is an insanely crave-worthy handheld feast of cheesy, meaty goodness that’s perfect for sharing!

Why This Cheesy Bread is a Must-Try

  • Super quick prep with just 20 minutes of hands-on time
  • Affordable ingredients make it a budget-friendly crowdpleaser
  • Packed with the authentic flavors of a beloved Philly cheesesteak
  • Easily feeds a crowd as an appetizer or main dish
  • Customizable with your favorite veggies, cheeses, and toppings
  • Supremely delicious hot, melty, comforting flavors in every bite

Ingredients You’ll Need

  • Thinly sliced ribeye steak
  • Salt and pepper
  • Canola or vegetable oil
  • Worcestershire sauce
  • Unsalted butter
  • Green bell pepper
  • Yellow onion
  • Sliced mushrooms
  • Loaf of soft French bread
  • Mayonnaise
  • Provolone cheese slices

How to Make Philly Cheesesteak Cheesy Bread

  • Season and quickly sear the steak, tossing with Worcestershire sauce.
  • Sauté the pepper, onion, and mushroom medley until tender.
  • Layer mayonnaise and provolone on the French bread halves.
  • Top with the steak, veggie mixture, and more cheese.
  • Bake until golden brown and the cheese is melty perfection.
  • Slice into thick, cheesy portions and serve piping hot!

Pro Tips for the Best Cheesy Bread

  • Use a tender, high-quality cut of ribeye for the steak.
  • Mix it up with different cheeses like provolone, mozzarella or white cheddar.
  • Add extra toppings like sauteed onions, pickled peppers or garlic aioli.
  • Marinate the steak beforehand to tenderize and infuse more flavor.
  • Reheat any leftovers in the oven to re-crisp the bread.

FAQs for Philly Cheesy Bread Success

Can I make it ahead?

The components can be prepped ahead, but it’s best assembled and baked fresh.

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How to store leftovers?

Keep refrigerated airtight for 3-4 days.

Can you freeze cheesy bread?

Yes! It freezes beautifully for up to 3 months. Thaw and reheat in the oven.

What to serve with Philly cheesy bread?

Try pairing it with french fries, pasta salads, roasted veggies or fresh green salads!

This Philly Cheese Steak Cheesy Bread takes all the incredible, crave-worthy flavors you know and love from the iconic sandwich and transforms them into an epic, cheese-laden party snack. Just one bite of the saucy steak, perfectly crisp-tender veggies, and blankets of gooey melted cheese atop buttery, soft bread will have everyone going back for seconds…and thirds! It’s an easy, delicious crowd pleaser.

Philly Cheesesteak Cheesy Bread

If you love the bold, savory flavors of a classic Philly cheesesteak, then this Philly Cheese Steak Cheesy Bread is about to become your new addiction!
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 Slices


  • 16 oz ribeye steak thinly sliced
  • Salt and black pepper to taste
  • 1 tbsp canola or vegetable oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp unsalted butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 8 oz sliced mushrooms
  • 1 loaf soft French bread halved lengthwise
  • 1/4 cup mayonnaise
  • 10-12 slices provolone cheese


  • Preheat oven to 400°F. Season steak with salt and pepper.
  • Heat oil in a skillet over medium-high heat. Sear steak 2 minutes per side until browned.
  • Toss steak with Worcestershire sauce. Remove from skillet and set aside.
  • In same skillet, melt butter over medium heat. Add bell pepper, onion and mushrooms. Season with salt and pepper. Sauté for 2-3 minutes until tender.
  • Spread mayonnaise evenly over cut sides of French bread. Layer with half the provolone slices.
  • Top one bread half with steak, then the vegetable mixture. Layer remaining provolone over top.
  • Close sandwiches and bake for 10-15 minutes until bread is toasted and cheese melts.
  • Let cool slightly, then slice into 2-inch thick portions. Serve hot.

With bold Philly flavors, oozing melted cheese, and soft, doughy bread – this shareable Philly Cheese Steak Cheesy Bread is sure to be a new favorite! It’s portable, crowd-pleasing and so easy to make.


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