The No Name Dip


Sometimes the best recipes are the simplest ones, passed down by friends or created accidentally. That’s definitely true for this outrageously creamy, savory, and indulgent “No Name” dip that’s been making its rounds on the internet recently. With just four main ingredients you likely already have in your kitchen, you’ll soon understand why this epic party appetizer has gone viral!

This dip may be called “no name,” but it definitely needs a better moniker – maybe “Crack Dip” because it’s so insanely addictive? Or “BEC Dip” for its bacon, ranch, and cheesy goodness? Whatever you call it, one bite of the luscious, smoky, cheesy blend is never enough. You’ve been warned – make a double batch from the start!

What Is No Name Dip?

Rumor has it this dip originated organically when someone combined a few ordinary ingredients to create an extraordinary cold appetizer. The beauty of the “no name” dip lies in its simplicity:

  • Sour cream
  • Real bacon bits or pieces
  • Shredded cheddar or cheddar jack cheese
  • Ranch seasoning mix

That’s literally it! Just four simple, affordable ingredients that when blended together become an utterly craveable dip.

The cool, tangy sour cream base gets an added zing from the zesty ranch seasoning. Smoky real bacon bits add that irresistible savory, salty, crispy component. And of course, tons of ooey-gooey shredded cheese bring it all together into one epic cheesy dip.

Why This Dip Recipe Is So Popular

This crazy addictive no name dip is blowing up for good reason:

  • Made with just 4 common ingredients you already have
  • Insanely quick and easy to whip up – no cooking required!
  • Perfect for parties, game days, and last-minute get togethers
  • Customizable with different cheeses, protein, or seasonings
  • A budget-friendly way to feed a crowd delicious appetizers
  • Kid and adult-approved – everyone goes crazy over this dip!

Whether you need a fast snack for movie night or a crowd-pleasing dip for your next party spread, this simple combination is guaranteed to wow. Thanks to zero baking or cooking, it’s incredible how much flavor develops from such basic ingredients.

How to Make No Name Dip

There’s no wrong way to make no name dip – it’s foolproof! But here are a few tips:

  • Use full-fat sour cream for ultimate creaminess and richness.
  • Look for real bacon bits or pieces, not fake/imitation ones.
  • Go with a sharp, flavorful cheese like cheddar jack for the best taste.
  • Stir everything together for the creamiest, most cohesive mixture.
  • Top with extra bacon pieces or sliced green onions for crunch.

For an extra shortcut, you can buy pre-shredded cheese and real bacon crumbles. Or cook up a few slices of bacon to crumble over the top!

Mix everything together about 30 minutes before serving so the flavors have a chance to blend. Then watch as your friends and family go crazy for this creamy, cheesy, bacony dip!

Serve with sturdy crackers, tortilla chips, celery sticks or bagel crisps for scooping up every last bite. Fair warning – this shockingly simple dip will disappear lightning fast!

No matter what you call it, this ultra savory and addictive no name dip is about to become your new party staple. Make a big batch every time because once people start dipping, they won’t be able to stop!

No Name Dip Recipe

This insanely creamy, cheesy, and smoky dip comes together in just minutes with 4 simple ingredients! Also known as Crack Dip or BEC Dip for its addictive flavors of bacon, ranch, and tons of melty cheese.
2 from 1 vote
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Course: Side Dish
Cuisine: American


  • 16 oz sour cream
  • 1 cup real bacon bits or pieces
  • 2 cups shredded cheddar or cheddar jack cheese
  • 1 1 oz packet ranch seasoning mix


  • In a large bowl, mix together the sour cream and dry ranch seasoning until well combined.
  • Fold in the bacon bits and shredded cheese until fully incorporated.
  • For best flavor, let the dip chill for 30 minutes before serving to allow flavors to blend.
  • Transfer to a serving bowl and garnish with extra bacon bits, sliced green onions or chives if desired.
  • Serve cold with crackers, chips, celery sticks or bagel crisps for dipping.


  • For ultimate creaminess, use full-fat sour cream.
  • Make sure to use real bacon bits or pieces, not imitation bacon.
  • Feel free to substitute different cheeses like pepper jack or a Mexican blend.
  • Double the recipe for larger gatherings as this dip gets devoured quickly!