What is Cheesy Sloppy Joe Garlic Bread?
Cheesy Sloppy Joe Garlic Bread is a delicious and easy-to-make dish that combines two comfort food favorites: Sloppy Joes and garlic bread. Imagine crispy, buttery garlic bread topped with a savory ground beef mixture and melted cheese. It’s the perfect quick meal that the whole family will love.
Why You Will Love This Recipe
This recipe is a game-changer for busy weeknights. It’s quick to prepare, full of flavor, and sure to be a hit with both kids and adults. The combination of crispy garlic bread, tangy sloppy joe mix, and gooey melted cheese is absolutely irresistible. Plus, it’s versatile enough to serve as a main dish, appetizer, or party snack.
Ingredients You’ll Need
For the Garlic Bread
- 1 ciabatta loaf: Split in half lengthwise for a crispy base.
- 2 tablespoons unsalted butter, softened: To spread on the bread.
- 1 teaspoon garlic powder: Adds that classic garlic bread flavor.
- Salt and pepper to taste: Enhances the flavor.
- 1 cup shredded mozzarella cheese: Melts beautifully on top.
- 1 cup shredded sharp cheddar cheese: Adds a tangy, cheesy layer.
For the Sloppy Joe Mixture
- 2 teaspoons olive oil: For sautéing.
- 1 pound ground beef: Lean ground beef works best.
- 1/2 cup finely diced yellow onion: Adds sweetness and flavor.
- 2 cloves garlic, minced: For extra flavor.
- 1 1/2 cups ketchup: Creates a tangy, sweet sauce.
- 1/4 cup water: Helps thin the sauce.
- 2 tablespoons brown sugar: Adds sweetness and depth.
- 1 teaspoon yellow mustard: Adds a tangy kick.
- 1/2 teaspoon Worcestershire sauce: For umami flavor.
- Salt and pepper to taste: Adjusts the seasoning.
How to Make Cheesy Sloppy Joe Garlic Bread
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with foil or parchment paper.
- Prepare the Garlic Bread: Slice the ciabatta loaf in half lengthwise. Spread each half with the softened butter and sprinkle with garlic powder, salt, and pepper. Set aside.
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink, breaking it up with a wooden spoon. Drain any excess fat.
- Add the Aromatics: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.
- Make the Sauce: Stir in the ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce has thickened.
- Assemble the Garlic Bread: Spread the sloppy joe mixture evenly over the prepared garlic bread halves. Top with shredded mozzarella and cheddar cheese.
- Bake: Place the garlic bread on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, slice into pieces, and serve hot. Garnish with fresh parsley if desired.
Tips for Success
- Use Fresh Bread: Fresh ciabatta or French bread works best for a crispy base.
- Don’t Overcook the Beef: Cook just until it’s no longer pink to keep it tender.
- Broil for Extra Crispiness: For a crispier top, broil the assembled bread for the last 2-3 minutes of baking.
Variations
- Spicy Version: Add chopped jalapeños or a dash of hot sauce to the sloppy joe mixture.
- Different Cheeses: Try using provolone, pepper jack, or a mix of your favorite cheeses.
- Meat Alternatives: Use ground turkey, chicken, or a plant-based meat substitute.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (180°C) until warmed through for best results.
Perfect for Gatherings
Cheesy Sloppy Joe Garlic Bread is perfect for game days, potlucks, or casual family dinners. It’s an easy-to-make dish that’s sure to impress and satisfy everyone at the table.
Cheesy Sloppy Joe Garlic Bread
Cheesy Sloppy Joe Garlic Bread is a delicious and easy-to-make dish that combines two comfort food favorites: Sloppy Joes and garlic bread.
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Servings: 6
Ingredients
For the Garlic Bread
- 1 ciabatta loaf split in half lengthwise
- 2 tablespoons unsalted butter softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
For the Sloppy Joe Mixture
- 2 teaspoons olive oil
- 1 pound ground beef
- 1/2 cup finely diced yellow onion
- 2 cloves garlic minced
- 1 1/2 cups ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with foil or parchment paper.
- Prepare the Garlic Bread: Slice the ciabatta loaf in half lengthwise. Spread each half with the softened butter and sprinkle with garlic powder, salt, and pepper. Set aside.
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink, breaking it up with a wooden spoon. Drain any excess fat.
- Add the Aromatics: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds.
- Make the Sauce: Stir in the ketchup, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce has thickened.
- Assemble the Garlic Bread: Spread the sloppy joe mixture evenly over the prepared garlic bread halves. Top with shredded mozzarella and cheddar cheese.
- Bake: Place the garlic bread on the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, slice into pieces, and serve hot. Garnish with fresh parsley if desired.
These were amazing!! I do my garlic bread a little differently- I melt the butter in the microwave, then add garlic powder and a little bit of garlic salt, then brush it on before baking. I also had a half of a can of diced tomatoes with garlic and onion left over from another recent meal that I needed to use up, so I added that. I served these up with tater tots and baked beans, and they were a huge hit! So, SO good! I can’t wait to make this again!
Making this for the first time. Thank you for the recipe.
These were Great! My kids loved them. I used garlic toast from the freezer section instead of the ciabatta bread. That worked well. Thank you for the recipe.