What is Rhubarb Crisp?
Rhubarb Crisp is a delicious and easy-to-make dessert that features tart rhubarb topped with a sweet, crunchy crumble. This classic spring treat is perfect for showcasing the unique flavor of rhubarb, and it pairs wonderfully with a scoop of vanilla ice cream. Whether you’re new to baking or a seasoned pro, this rhubarb crisp is a must-try for its simplicity and flavor.
Why You Will Love This Recipe
You’ll fall in love with this Rhubarb Crisp because it’s quick to prepare and packed with flavor. The tangy rhubarb filling contrasts beautifully with the sweet, buttery crumble topping. This recipe is also very forgiving, making it perfect for baking with kids or for those who might be new to baking. Plus, it uses mostly pantry staples, so you can whip it up anytime you have rhubarb on hand.
Ingredients You’ll Need
For the Rhubarb Filling
- 2 pounds sliced rhubarb (fresh or frozen): If using frozen, measure while frozen, then thaw completely.
- 1/4 cup cornstarch: Helps thicken the filling.
- 3/4 cup sugar: Sweetens the tart rhubarb.
- 1/2 teaspoon ground cinnamon: Adds a warm spice note.
For the Crumble Topping
- 1 cup oats: Quick oats work best for texture.
- 1/2 cup flour: Forms the base of the crumble.
- 1/2 cup sugar: Adds sweetness to the topping.
- 1/2 teaspoon ground cinnamon: Complements the rhubarb filling.
- 1 pinch salt: Enhances all the flavors.
- 1 stick cold butter, cubed: Ensures a crispy, crumbly topping.
How to Make Rhubarb Crisp
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly butter a 2-quart casserole dish and set aside.
- Make the Rhubarb Filling: In a large mixing bowl, combine the sliced rhubarb, cornstarch, sugar, and cinnamon. Mix until the rhubarb is evenly coated. Spread the filling evenly in the prepared casserole dish.
- Prepare the Crumble Topping: In another large bowl, combine the oats, flour, sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Assemble and Bake: Evenly scatter the crumble topping over the rhubarb filling. Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the rhubarb crisp to cool on the counter for at least 10 minutes before serving. This helps the filling to set. Serve warm, ideally with a scoop of vanilla ice cream.
Tips for Success
- Use Cold Butter: Ensure your butter is fridge-cold when mixing it into the crumble topping for the best texture.
- Thoroughly Mix the Topping: Make sure to work the butter into the dry ingredients well to achieve a crumbly texture.
- Adjust the Sweetness: Rhubarb is quite tart, so don’t skimp on the sugar in this recipe. If you prefer a sweeter dessert, you can add a little more sugar to the filling.
Variations
- Add Berries: Mix in some fresh or frozen strawberries or raspberries with the rhubarb for a berry twist.
- Nutty Topping: Add chopped nuts like pecans or almonds to the crumble topping for extra crunch.
- Gluten-Free: Use gluten-free oats and a gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
Frequently Asked Questions
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Measure it while frozen, then thaw completely and drain any excess liquid before using.
How do I store leftovers?
Store any leftovers covered on the counter for up to two days. Reheat individual portions in the microwave if desired.
Can I make this crisp ahead of time?
You can prepare the filling and topping separately and store them in the refrigerator. Assemble and bake just before serving for the best texture.
Storing Leftovers
Store leftover rhubarb crisp in an airtight container at room temperature for up to two days. Reheat individual portions in the microwave for a quick and easy treat.
Perfect for Any Occasion
This Easy Rhubarb Crisp is perfect for spring and summer gatherings, potlucks, or simply as a weeknight dessert. Its vibrant flavor and simple preparation make it a favorite among family and friends. Serve it with a scoop of vanilla ice cream for an extra special treat.
Enjoy making and sharing this delicious rhubarb crisp with your loved ones!
Easy Rhubarb Crisp
Ingredients
For the Rhubarb Filling
- 2 pounds sliced rhubarb fresh or frozen
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly butter a 2-quart casserole dish.
- Make the Rhubarb Filling: In a large bowl, combine the sliced rhubarb, cornstarch, sugar, and cinnamon. Mix until the rhubarb is evenly coated. Spread the filling evenly in the prepared casserole dish.
- Prepare the Crumble Topping: In another large bowl, combine the oats, flour, sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Assemble and Bake: Evenly scatter the crumble topping over the rhubarb filling. Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the rhubarb crisp to cool on the counter for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream.
