The name says it all – once you set this comfort food favorite in your slow cooker, resist the urge to peek! This “set it and forget it” dish brings together creamy soups, tender chicken, and perfectly cooked rice for a meal that tastes just like grandma used to make.
A TASTE OF CHILDHOOD MEMORIES
There’s something magical about recipes passed down through generations. This No Peek Chicken & Rice is one of those treasured dishes that takes you right back to Sunday dinners at grandma’s house. The secret? Letting everything cook slowly together, allowing the flavors to meld perfectly without any peeking!
WHY THIS RECIPE WORKS
The genius of this recipe lies in its simplicity. The combination of two creamy soups creates the perfect sauce, while the onion soup mix adds layers of flavor without any chopping. The rice absorbs all these wonderful flavors as it cooks, making every bite absolutely delicious.
FREQUENTLY ASKED QUESTIONS:
Why “no peek”?
Every time you lift the lid, you release precious steam and heat, increasing cooking time and affecting rice texture.
Can I use regular rice instead of minute rice?
Stick with minute rice for this recipe – regular rice needs different liquid ratios and cooking times.
What if my rice gets too soft?
Make sure to use the exact amount of liquid called for, and resist opening the lid during cooking.
TIPS FOR SUCCESS:
- Use non-stick spray
- Layer ingredients as directed
- Don’t stir after layering
- Keep lid closed tight
- Check chicken temperature
- Let rest 10 minutes before serving
SLOW COOKER NO PEEK CHICKEN & RICE
Ingredients
Base Layer:
- 1 cup minute rice uncooked
- 1½ pounds boneless skinless chicken breasts
- 1 packet onion soup mix
Creamy Sauce:
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-ins:
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 can mushrooms drained
- 2 green onions chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For Serving:
- Fresh parsley chopped
- Extra black pepper
- Buttered dinner rolls
Instructions
- Spray 6-quart slow cooker with non-stick cooking spray.
- Spread minute rice evenly across bottom.
- Place chicken breasts on top of rice.
- In bowl, whisk together both soups and chicken broth until smooth.
- Pour soup mixture evenly over chicken and rice.
- Sprinkle onion soup mix over top.
- Cover and cook on LOW 6-7 hours (DO NOT PEEK!).
- If using frozen vegetables, add during last 30 minutes.
- Let rest 10 minutes before serving.
- Season with salt and pepper to taste.
Notes
- Make Ahead: Combine soups night before
- Storage: Keeps 3 days refrigerated
- Reheating: Add splash of broth when warming
- Rice: Must use minute rice for proper cooking
- Chicken: Similar-sized pieces for even cooking
- Important: Don’t lift lid during cooking
