Creamy Tortellini Soup with Sausage

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Looking for a cozy dinner that comes together in just 30 minutes? This creamy Tortellini Soup with Sausage combines Italian sausage, cheese-filled pasta, and tender kale in a rich, flavorful broth that’s perfect for busy weeknights.

What Makes This Soup Special?

This hearty soup brings together the perfect balance of flavors – spicy Italian sausage, cheese-filled tortellini, and fresh kale in a creamy broth enhanced with subtle hints of hot sauce and mustard powder. While these ingredients might seem unexpected, they create an incredibly deep flavor profile that elevates this soup from good to exceptional.

Key Ingredients for Success:

• Fresh cheese tortellini brings a tender pasta element
• Italian sausage (hot or mild) provides rich, savory flavor
• Heavy cream creates a silky, luxurious broth
• Fresh kale adds nutrition and texture
• Simple seasonings like basil and oregano round out the flavors

Pro Tips for the Perfect Bowl:

• Add a Parmesan rind while simmering for incredible depth
• Substitute spinach for kale if preferred
• Use refrigerated tortellini (RANA brand recommended) for best results
• Cook tortellini separately if planning for leftovers to prevent over-absorption

Storage and Make-Ahead:

• Store in an airtight container up to 3 days
• Freeze for up to 3 months
• For best results with leftovers, store soup and tortellini separately

This soul-warming soup pairs perfectly with crusty garlic bread or fresh biscuits for a complete meal that’s sure to become a family favorite.

Perfect for Busy Weeknights

This soup excels as a quick meal that doesn’t sacrifice flavor for convenience. The entire dish comes together in one pot and takes just 30 minutes from start to finish – perfect for those hectic evenings when you want something satisfying but don’t have hours to spend in the kitchen.

Creamy Tortellini Soup with Sausage

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Makes 10 cups

Ingredients:

• 1 pound Italian sausage (hot or mild)
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 3 tablespoons flour
• 1 teaspoon dried basil
• ½ teaspoon oregano
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon black pepper
• 5 cups chicken broth
• 1 cup heavy cream
• 2 cups kale, chopped
• 2 cups tortellini (10 oz refrigerated)
• Salt to taste
• Pinch red pepper flakes

Instructions:

1. Brown sausage and onions in pot until onions soften and sausage cooks through (8-10 minutes)
2. Add garlic, cook 1 minute
3. Stir in flour, cook 1-2 minutes
4. Add seasonings, broth, and cream. Bring to boil, reduce to simmer
5. Add kale and tortellini, cook 3-5 minutes
6. Season with salt to taste
7. Serve with red pepper flakes garnish

Crock Pot Option:

For hands-off cooking, this soup adapts beautifully to the slow cooker. Brown sausage and add flour first, then transfer to crock pot with remaining ingredients except cream, tortellini and kale. Cook 4-5 hours on high or 6-7 on low. Add kale near end and tempered cream after cooking. Serve with freshly cooked tortellini.