Creamy Chicken Pot Pie Pasta

WHY YOU’LL GO CRAZY FOR THIS CHICKEN POT PIE PASTA

I’m totally obsessed with finding ways to get those cozy comfort food flavors without spending hours in the kitchen. This chicken pot pie pasta is my latest weeknight dinner victory – it has all that creamy, savory goodness you love about traditional pot pie, but comes together in just about 35 minutes! No fussy pie crust required.

The secret is starting with egg noodles (they’re the perfect vehicle for soaking up that velvety sauce) and using pre-cooked chicken to keep things quick and easy. I love how the tender noodles mimic that flaky pot pie crust texture we all crave.

THE BEST THING ABOUT THIS RECIPE

First off, let’s talk about that sauce – it’s rich and silky smooth, coating every bite with herbs and seasonings that’ll remind you of grandma’s chicken pot pie. The garlic and onion create an amazing aromatic base, while the thyme adds that classic pot pie flavor we all know and love.

MAKE IT YOUR WAY!

I kept the seasoning pretty mild and traditional, but here’s a secret: if you’re craving something with more kick, try adding some red pepper flakes or a dash of cayenne when you sprinkle in the thyme. It adds this amazing warmth that carries through the whole dish.

PRO TIPS FOR THE PERFECT PASTA

Trust me on this one – serve it fresh from the stove for the absolute best texture. While leftovers will keep in the fridge for about 5 days, you might need to add a splash of cream or broth when reheating to bring back that perfect sauciness.

WHAT TO SERVE WITH YOUR CHICKEN POT PIE PASTA

I love serving this with a bright green salad on the side – the fresh crispness is perfect against the creamy pasta. And if you’re like me and can never have too many vegetables, throw in some extra green veggies to the mix!

HOW TO STORE AND REHEAT

Store any leftovers in an airtight container in the fridge for up to 5 days. When reheating, add a little splash of cream or chicken broth to bring back that silky smooth sauce consistency.

CHICKEN POT PIE PASTA

PREP TIME: 15 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 35 MINUTES SERVINGS: 8

INGREDIENTS

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
Salt and pepper, to taste

OPTIONAL GARNISH

2 tablespoons fresh parsley, chopped

DIRECTIONS

COOK THE PASTA First things first – cook those egg noodles according to what your package says until they’re perfectly al dente. Once they’re done, drain them and set aside. We’ll come back to these in a bit!
PREP THE VEGGIES AND SAUCE In a large skillet (I love using my heavy-bottomed one for this!), melt your butter over medium heat. Add in the diced onion, minced garlic, and those colorful mixed veggies. Season everything with thyme, salt (about ½ teaspoon), and pepper (¼ teaspoon). Let it all cook together until those onions are nice and soft – usually takes about 5 minutes.
MAKE THE AMAZING CREAMY SAUCE Here’s where the magic happens! Sprinkle the flour over your veggie mixture and stir until everything’s coated. Then, pour in your chicken broth and heavy cream. Keep stirring and let it simmer until it gets thick and dreamy – about 5 minutes. This sauce is seriously what makes the whole dish!
BRING IT ALL TOGETHER Time to add your cooked noodles and that shredded chicken back to the pan. Stir everything together until it’s all coated in that amazing sauce. Give it a taste and add more salt and pepper if needed – you want every bite to be perfect!
THE FINISHING TOUCH If you’re feeling fancy (and I totally recommend this!), sprinkle some fresh parsley on top. It adds such a pretty pop of color and fresh flavor!

STORAGE TIPS To Store: Keep your leftovers in an airtight container in the fridge for up to 5 days. To Reheat: Pop it in the microwave or warm it up on the stove. Just remember my pro tip – add a splash of cream or broth to bring back that silky sauce!