When you’re in the mood for something comforting and quick, Creamed Chipped Beef on Toast is the perfect go-to dish. This one has been in our family for years, and we affectionately call it “SOS”—Same Ole Stuff. It’s hearty, creamy, and so easy to make. I can whip it up in no time, and it always fills me up and brings back fond memories. If you’ve never had it, you’re in for a treat!
What Is Chipped Beef?
Chipped beef is simply dried and salted beef, usually sold in glass jars. You might think it’s an unusual ingredient, but it’s exactly what gives this dish its signature flavor. Creamed chipped beef is just chipped beef cooked in a creamy sauce, and while it’s sometimes referred to as SOS, it’s also enjoyed as a quick, satisfying meal in many households.
Ingredients for Creamed Chipped Beef on Toast
Here’s what you need to make this simple yet filling dish:
- Unsalted Butter & Flour: These form the base for the creamy sauce.
- Whole Milk: I prefer whole milk for its rich creaminess, but you can use 2% if you prefer.
- Chipped Beef: Typically, I use about 4 jars of dried chipped beef, chopped into small pieces. It’s what gives this dish its savory flavor.
- Fresh Black Pepper: It’s an often overlooked ingredient, but fresh cracked pepper adds the right amount of zing.
- Salt: This is optional. The beef itself is salty, so taste before you add any extra.
- Bread: You’ll want to serve this over something sturdy, like toasted white bread or even English muffins. The sauce needs something that can hold it up.
How to Make Creamed Chipped Beef on Toast
The great thing about this recipe is how simple it is. You’ll have it ready in about 15 minutes, and it’s as comforting as it is filling.
- Melt the Butter: In a large skillet over medium heat, add the butter and let it melt. Once melted, whisk in the flour and cook for about a minute to make a roux.
- Add the Milk: Slowly stream in the milk, whisking constantly to avoid any lumps. Let it simmer for 5 minutes or so, stirring occasionally, until the sauce has thickened.
- Stir in the Beef: Add the chopped beef and fresh black pepper. Stir everything together and cook for another 2 minutes until everything is well combined and warmed through.
- Taste and Add Salt: Give it a taste, and if needed, add a pinch of salt to adjust the flavor.
- Serve: Spoon the creamy beef mixture over a slice of toast or whatever bread you’ve chosen. It’s that easy!
Creamed Chipped Beef on Toast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 4 (2.5 ounce) jars of dried beef, chopped
- 1 teaspoon fresh black pepper
- Salt, to taste
- Toasted bread (your choice of bread)
Directions:
- Melt Butter: In a large skillet, melt butter over medium heat.
- Make the Roux: Add flour to the butter and whisk for 1 minute.
- Add Milk: Slowly add the milk while whisking, then simmer until the sauce thickens (about 5 minutes).
- Add Beef: Stir in chopped beef and black pepper. Cook for an additional 2 minutes until heated through.
- Serve: Spoon over toasted bread and enjoy!
Recipe Tips:
- If you find dried beef too salty, soak it in water for 10 minutes, then rinse and pat dry before using it.
- You can also make this dish with leftover corned beef or even country ham for a twist.
Why You’ll Love Creamed Chipped Beef on Toast
This is the type of meal that brings comfort in every bite. It’s quick to make, filling, and has that nostalgic appeal that makes you want to curl up with a warm plate of food. Whether you’re serving it for breakfast, lunch, or dinner, this dish is guaranteed to put a smile on your face and fill your belly. It’s been a staple in our family for years, and I’m sure it will quickly become a favorite in yours, too!
