Raspberry Swirl Cookies

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Raspberry Swirl Cookies

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Course: Cookies
Cuisine: American
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 30 cookies

Ingredients

Instructions

  • In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in sifted flour and salt until a cohesive dough forms.
  • Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • Roll the chilled dough on a floured surface into a 10×30-inch rectangle.
  • Spread raspberry jam evenly over the dough, leaving a ½-inch border on one short edge. Roll the dough into a log, starting from the jam-covered side. Seal the log and refrigerate for 15 minutes.
  • Preheat oven to 375°F. Slice the log into ¼-inch thick rounds and place them on a parchment-lined baking sheet.
  • Bake for 17-20 minutes, or until edges are golden. Cool completely on a wire rack.
  • Dust with powdered sugar before serving.
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