I can’t wait to share this fun twist on a classic appetizer – Maple BBQ Hasselback Kielbasa Bites! These savory little sausage bites get a sweet and tangy makeover with a homemade maple barbecue sauce. Pop them in the air fryer until slightly charred and caramelized. Pure finger-licking goodness, I tell ya!
A Unique Presentation That Will Wow Your Guests
Now, you may not have heard of Hasselback style before. It’s where you slice partway through meat or veggies so they fan out beautifully. Not only adorable to look at, but it creates tons of crispy edges and sauce soaked nooks when you cook them up!
Your guests will be so impressed by these clever little kielbasa cups coated in maple sweetness. But so easy to put together, I promise. Much simpler than it looks.
Perfect For Any Get-Together!
I love whipping up a big batch of these bites for parties, game days, and potlucks. The flavor combo of smoky kielbasa, sweet maple, tangy mustard, and zesty barbecue sauce is always a crowd pleaser.
Just be sure to have plenty on hand, because people will keep coming back for more! They’re easy to eat on the go too – just skewer with a toothpick.
Let’s Get Saucy!
Starting with cooked kielbasa means this recipe comes together quick:
- Slice kielbasa partway through into coins
- Toss in my homemade maple barbecue sauce
- Air fry until crispy and saucy
Then serve warm with more sauce for dunking! A fresh garnish like parsley adds a nice pop of color.
And if you don’t have an air fryer, no worries! I’ve included oven instructions too. You don’t want to miss these sweet, savory, saucy bites! Let me know if they become a new fave.
Happy appetizing, friends!
Maple BBQ Hasselback Kielbasa Bites
Ingredients
- 2 rings of kielbasa 13.9 oz each
- 1 cup Kansas City-style barbecue sauce
- 2 Tbsp Dijon mustard
- 1/4 cup pure maple syrup
- Fresh chopped parsley for garnish optional
Instructions
- Slice each kielbasa ring into 1⁄4 inch thick coins, leaving about 1⁄3 attached. Place kielbasa between two chopsticks or skewers to help guide slices.
- Cut each ring crosswise into 1-inch pieces to make bite-sized portions (about 20 per ring). Place in a large bowl.
- In a small bowl, combine barbecue sauce, mustard, and maple syrup. Mix well and reserve 1⁄2 cup.
- Pour the 1⁄2 cup sauce over the kielbasa and toss gently to coat evenly.
- Arrange kielbasa in a single layer in air fryer basket. Air fry at 400°F for 7-9 minutes, shaking halfway, until browned.
- Transfer kielbasa to serving platter. Brush with 1⁄4 cup reserved sauce.
- Garnish with chopped parsley if desired.
- Serve warm with remaining sauce for dipping.
- Store leftovers in an airtight container for 3-4 days. Reheat in oven or air fryer before serving.
