A buttery, savory pastry roll filled with creamy sausage and baked until golden.
These Baked Sausage Cream Cheese Crescents are the perfect solution for a busy morning or a laid-back brunch. With flaky crescent dough wrapped around a savory filling of seasoned sausage and smooth cream cheese, they’re always a hit. The best part? They’re ready in just about half an hour, and you don’t need any complicated ingredients.
Whether you serve them as a breakfast bite, party snack, or simple lunch side, these crescent rolls are bound to be a family favorite.
What Makes These Crescent Rolls So Good?
- Quick prep and bake: Simple enough for weekday mornings
- Flavor-packed filling: Sausage, cream cheese, and spices in every bite
- Endlessly versatile: Change up the cheese, spices, or mix-ins
- Perfect for gatherings: Easy to double or prep ahead
Ingredients You’ll Need
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 2 cans (8 oz each) crescent roll dough
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 cup shredded cheddar cheese (optional)
- 1 beaten egg, for brushing tops
Step-by-Step Instructions
1. Brown the Sausage
In a large skillet over medium heat, cook sausage until it’s nicely browned and fully cooked, crumbling as you go. Drain any extra fat and set aside.
2. Mix the Filling
In a mixing bowl, combine the cooked sausage with cream cheese, garlic powder, onion powder, and pepper. Stir until smooth. If you’d like a cheesier version, fold in shredded cheddar.
3. Fill and Roll
Preheat oven to 375°F (190°C). Roll out the crescent dough and divide into triangles. Add a scoop of the sausage mixture to the wide end and roll each piece tightly toward the point.
4. Bake to Golden
Arrange rolls on a lined baking sheet. Brush the tops with the beaten egg. Bake for 12 to 15 minutes, or until the rolls are puffed and golden brown.
5. Let Cool Slightly and Serve
Cool for a few minutes on a wire rack. Serve warm as-is or with your favorite dipping sauce.
Easy Customizations
- Spicy twist: Use hot sausage or mix in crushed red pepper
- More cheesy: Swap in Swiss, pepper jack, or Colby Jack
- Add herbs: Try thyme or parsley for added flavor
- Veggie boost: Stir in sautéed mushrooms or chopped green onions
How to Serve
These rolls are incredibly versatile. Try them:
- Alongside scrambled eggs and hash browns for a hearty breakfast
- With a side of fresh fruit for a lighter option
- As a game-day snack with ranch or spicy mustard
- Paired with soup or salad for a simple lunch
Storing Leftovers
- In the fridge: Store in a sealed container for up to 3 days
- In the freezer: Wrap tightly and freeze for up to a month
- To reheat: Bake at 350°F for about 10 minutes or air-fry for a few minutes until crisp
Baked Sausage Cream Cheese Crescents
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 8 crescent rolls
Ingredients
- 1 lb ground sausage
- 8 oz cream cheese
- 2 cans crescent roll dough
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup cheddar (optional)
- 1 egg, beaten
Directions
- Cook sausage until browned; drain.
- Mix with cream cheese and seasonings (plus cheese if using).
- Fill crescent triangles, roll up, and place on baking sheet.
- Brush tops with egg.
- Bake at 375°F for 12–15 minutes until golden.
- Cool slightly and serve.
These golden crescent rolls filled with sausage and cream cheese are easy to make and even easier to love. Serve them warm and watch them disappear!
