Hamburger Mushroom Bake

Name: Hamburger Mushroom Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 lb sliced mushrooms; 2 tbsp butter (unsalted); 6 oz cream cheese (softened); 3 large eggs; 2 tsp minced garlic; 1 tsp seasoning salt; 2 tbsp fresh parsley (chopped); salt and pepper to taste; Parmesan cheese for garnish

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For a hearty and comforting family dinner that’s ready in just 40 minutes, this Hamburger Mushroom Bake is a total game-changer – one pan, minimal cleanup, and maximum flavor!

This savory bake combines tender ground beef, sautéed mushrooms, and a creamy cheese sauce that’s been a family favorite for generations. It’s the kind of recipe that makes busy weeknight dinners feel effortless (and delicious!).

Whether you serve it over fluffy egg noodles, alongside buttery biscuits, or even with crispy hash browns, this versatile dish is sure to become a regular on your dinner rotation. Plus, it’s budget-friendly and freezer-friendly – perfect for meal prep or feeding a hungry family!

Why You’re Going To Love This Recipe

This gooey, cheesy comfort food made with ground beef and mushrooms is the ultimate crowd-pleaser that comes together in one simple baking dish.

One-pan wonder – minimal prep, minimal cleanup, maximum flavor! Perfect for busy weeknights when you need dinner on the table fast.
Kid-approved comfort food – the creamy cheese sauce and familiar flavors make this a hit with even the pickiest eaters in your family.
Versatile serving options – serve over pasta, egg noodles, rice, or with fresh biscuits. You can even add it to your meal prep rotation!
Budget-friendly ingredients – uses simple, affordable pantry staples and ground beef to create a filling meal that feeds the whole family.
Make-ahead friendly – prep in advance and pop in the oven when you’re ready, or freeze portions for future quick dinners.
Customizable recipe – easily add vegetables like carrots, onions, or bell peppers to sneak in extra nutrition (great for hiding veggies from fussy eaters!).

What You Need

With a rich, creamy sauce and savory mushroom-beef combination, this hearty bake delivers maximum comfort food vibes with minimal effort.

Note: Scroll to the recipe card at the bottom for the ingredient quantities and full detailed method!

Ground beef – lean ground beef works best to avoid excess grease. You could also substitute with ground turkey for a lighter option.

Sliced mushrooms – fresh mushrooms add amazing earthy flavor. Button mushrooms, cremini, or even a mushroom blend work perfectly.

Butter – unsalted butter for sautéing the mushrooms to golden perfection.

Cream cheese – softened cream cheese creates that rich, creamy sauce that binds everything together beautifully.

Eggs – large eggs help create the custard-like texture when blended with the cream cheese.

Minced garlic – fresh garlic adds incredible flavor (or use garlic powder if that’s what you have on hand).

Seasoning salt – adds extra flavor depth, but you can use regular salt if preferred.

Fresh parsley – chopped fresh herbs brighten up the dish, though dried parsley works too.

Parmesan cheese – for that final touch of cheesy goodness on top!

Equipment Required

This easy bake comes together with just basic kitchen equipment!

A large skillet for browning the beef and sautéing mushrooms
A food processor or blender for the cream cheese mixture
A 9×9 inch baking dish
An oven (obviously!)

Step By Step Instructions

Get ready for the most comforting, satisfying dinner that’ll have everyone asking for seconds (and the recipe!)

Note: Scroll to the recipe card at the bottom for the ingredient quantities and full detailed method!

Step 1 – Brown The Beef

Preheat your oven to 350°F. Brown the ground beef in a large skillet, seasoning with salt and pepper. Drain any excess fat and set aside.

Step 2 – Sauté The Mushrooms

In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook until tender and golden.

Step 3 – Add Aromatics

Stir in the minced garlic, seasoning salt, parsley, and pepper. Sauté for another minute until fragrant.

Step 4 – Make The Cream Sauce

In a food processor or blender, blend the softened cream cheese and eggs until completely smooth and creamy.

Step 5 – Assemble And Bake

Pour the cream cheese mixture over the ground beef and combine. Transfer to a greased 9×9 baking dish, top with the sautéed mushrooms, and bake for 20 minutes until set and bubbly.

Step 6 – Finish And Serve

Remove from oven, garnish with Parmesan cheese, and serve hot!

Expert Tips

Master this family-favorite recipe with these helpful tips for perfect results every time!

Use wet hands when handling the meat mixture if you decide to shape it into patties instead of a bake.
Don’t skip draining the beef – excess grease will make your bake oily instead of creamy and delicious.
Room temperature cream cheese blends much easier – take it out 30 minutes before cooking, or soften quickly in the microwave for 15-20 seconds.
Customize your vegetables – diced onions, bell peppers, or carrots can be sautéed with the mushrooms for extra nutrition and flavor.
Make it ahead – assemble the entire dish in the morning, cover, and refrigerate. Just add 5-10 extra minutes to the baking time if cooking from cold.
Storage – store leftovers in the fridge for up to 3 days. Reheat gently in the oven or microwave until heated through.
Freezing – this bake freezes beautifully for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What should I serve this hamburger mushroom bake with?
This versatile bake is delicious over egg noodles, pasta, rice, or alongside fresh buttermilk biscuits. Hash browns and roasted vegetables also make great sides!

Can I add other vegetables to this recipe?
Absolutely! Diced carrots, onions, bell peppers, or even spinach work wonderfully. Just sauté them with the mushrooms until tender.

Can I make this ahead of time?
Yes! Assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the cooking time if baking from cold.

What can I use instead of cream cheese?
While cream cheese gives the best texture, you could substitute with Greek yogurt mixed with a bit of flour, or even a condensed cream soup for a different flavor profile.