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Desserts
Strawberry French Toast Bake
A sweet, soft, make-ahead breakfast casserole perfect for slow mornings. Some mornings just call for something extra special. Maybe it's…
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Gooey Butter Cake
A soft, rich, melt-in-your-mouth dessert that never sticks around long. I don’t know about you, but some desserts just feel…
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Peanut Butter Lunch Lady Bars
A sweet throwback that never goes out of style. There’s a reason school cafeteria recipes stick with us—they’re simple, satisfying,…
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Lemon Coconut Cream Pie
If sunshine had a flavor, I’m pretty sure it would taste like this Lemon Coconut Cream Pie. There’s something magical…
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Pecan Pie Bark
Looking for a fast, foolproof dessert that tastes like it took hours but only took minutes? This Pecan Pie Bark…
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Cheesecake Taquitos
These Cheesecake Taquitos are what happens when crispy cinnamon-sugar tortillas wrap themselves around a silky cream cheese filling and head…
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Magic Custard Cake
If you’ve never tried Magic Custard Cake before, you’re in for a treat. This one-layer batter somehow turns into three…
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Ding Dong Cake
This one’s for the kid in all of us. Remember those chocolatey snack cakes with the creamy white filling? Yep…
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French Yogurt Cake
There’s something beautifully simple about this French Yogurt Cake — no layers, no fancy tools, no stress. Just one bowl…
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Churro Cheesecake Cookies
If you’ve ever stood in front of a food truck debating between churros and cheesecake—good news: you don’t have to…
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3 Ingredient Mounds Bar
Let’s talk about one of the easiest, most addictive no-bake treats you’ll ever make: homemade Mounds Bars. If you're into…
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Peanut Butter Lasagna
If you’re the type who believes peanut butter and chocolate were made to be together, this Peanut Butter Lasagna is…
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Blueberry Breakfast Cake
This Blueberry Breakfast Cake is the kind of recipe you’ll want to keep on repeat. It’s tender, buttery, and bursting…
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Cream Cheese Cake
This cake uses not one, but two full blocks of cream cheese—one in the cake itself, and another in the…
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French Custard Pie
If you’ve never had a French custard pie before, this one’s a beautiful place to start. It’s soft, creamy, and…
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