Easy and Delicious Strawberry Cake Filling
Craving a sweet, fruity burst in your desserts? This strawberry cake filling recipe is the answer! With a delectable mix of ripe strawberries, sugar, water, cornstarch, and a hint of lemon, this filling is not only luscious but also surprisingly simple to make.
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Servings: 1.5 cups
Ingredients
- Diced strawberries 3 cups, fresh or frozen; if using frozen, thaw slightly
- Granulated sugar ⅔ cup
- Water ¾ cup
- Cornstarch 3 tablespoons
- Freshly squeezed lemon juice 1 tablespoon
Instructions
- Cornstarch Slurry: Start with a small pot on low heat. Whisk water and cornstarch together until smooth.
- Heat It Up: Turn up the heat to medium.
- Fruit and Sugar: Toss in the strawberries and sugar. Stir until they start to simmer.
- Simmer and Thicken: Reduce the heat to low and allow the mixture to thicken. This usually takes about 5 to 7 minutes. Frequent stirring is advised.
- Final Touch: Add the freshly squeezed lemon juice and give it one last stir.
- Cooling: It's crucial to let the filling cool to room temperature before using it, as it will thicken further.
Notes
Want to add a zesty twist? Incorporate ½ to 1 teaspoon of fresh lemon zest at the end for that extra flavor punch.
