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–+ servings
Strawberry Cake Filling

Easy and Delicious Strawberry Cake Filling

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Craving a sweet, fruity burst in your desserts? This strawberry cake filling recipe is the answer! With a delectable mix of ripe strawberries, sugar, water, cornstarch, and a hint of lemon, this filling is not only luscious but also surprisingly simple to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling 1 hour
Total Time 1 hour 15 minutes
Servings: 1.5 cups
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Diced strawberries 3 cups, fresh or frozen; if using frozen, thaw slightly
  • Granulated sugar ⅔ cup
  • Water ¾ cup
  • Cornstarch 3 tablespoons
  • Freshly squeezed lemon juice 1 tablespoon

Method
 

  1. Cornstarch Slurry: Start with a small pot on low heat. Whisk water and cornstarch together until smooth.
  2. Heat It Up: Turn up the heat to medium.
  3. Fruit and Sugar: Toss in the strawberries and sugar. Stir until they start to simmer.
  4. Simmer and Thicken: Reduce the heat to low and allow the mixture to thicken. This usually takes about 5 to 7 minutes. Frequent stirring is advised.
  5. Final Touch: Add the freshly squeezed lemon juice and give it one last stir.
  6. Cooling: It's crucial to let the filling cool to room temperature before using it, as it will thicken further.

Notes

Want to add a zesty twist? Incorporate ½ to 1 teaspoon of fresh lemon zest at the end for that extra flavor punch.

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