Creamy Chicken Enchilada Casserole

Satisfy your Tex-Mex cravings with our delectable Creamy Chicken Enchilada Casserole! Perfect for family dinners or gatherings, this recipe is packed with shredded chicken, a creamy, zesty sauce, and gooey cheese.

1 from 1 vote

Print Pin

Course: Main Course

Cuisine: Mexican

Keyword: CREAMY CHICKEN ENCHILADA CASSEROLE

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 379kcal

Ingredients

12 pieces of gluten-free or corn tortillas
4 cups of shredded chicken roughly 2 large chicken breasts
2 tbsp of pickled jalapenos
1 tsp of onion powder or half of a medium-sized onion finely chopped
1 tsp of garlic powder
1 cup of Cream of Chicken Soup see notes for healthier option
1 cup of shredded Mozzarella
1 cup of shredded robust Cheddar
1/2 cup of sour cream or yogurt as an alternative
1 tsp of either regular or smoked paprika powder
Salt and black pepper amount varies depending on the condensed cream used
Garnishes: diced tomatoes or pico de gallo avocado chunks, and chopped parsley or cilantro
3 tbsp of milk or more based on the density of the condensed soup you use

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Arrange 6 tortillas at the bottom of the dish to serve as the base layer.
In a spacious mixing bowl, combine sour cream, cream of chicken soup, jalapenos, milk, garlic and onion powder, salt, pepper, and paprika. Whisk until the sauce achieves a thick, but spreadable consistency. You may need to add more milk, depending on the condensed soup used.
Layer 2 cups of shredded chicken on top of the tortillas, followed by half of the prepared sauce and half of the cheese blend.
Create a second layer following the same sequence—tortillas, chicken, sauce, and cheese.
Bake for 30-35 minutes or until the cheese turns golden and bubbly.

Notes

Opt for rotisserie or slow-cooked chicken for enhanced flavor.
For custom-sized tortillas, simply trim larger ones to fit your dish.
Use a blend of Mexican cheeses like Cheddar, Mozzarella, and Monterey Jack for the perfect melt.
Always taste the sauce before seasoning with extra salt and pepper, as the condensed soup may already contain salt.
Additional Ingredients to Consider
Spice up your dish with variations like sweet corn, bell peppers, finely sliced mushrooms, or onions. You can even add these ingredients raw—they'll bake to perfection!

Sauce Consistency

For a creamier sauce, you can thin it out with a bit more milk if needed.

Nutrition