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Creamy Chicken Enchilada Casserole

Creamy Chicken Enchilada Casserole

1 from 1 vote
Satisfy your Tex-Mex cravings with our delectable Creamy Chicken Enchilada Casserole! Perfect for family dinners or gatherings, this recipe is packed with shredded chicken, a creamy, zesty sauce, and gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 379
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 pieces of gluten-free or corn tortillas
  • 4 cups of shredded chicken roughly 2 large chicken breasts
  • 2 tbsp of pickled jalapenos
  • 1 tsp of onion powder or half of a medium-sized onion finely chopped
  • 1 tsp of garlic powder
  • 1 cup of Cream of Chicken Soup see notes for healthier option
  • 1 cup of shredded Mozzarella
  • 1 cup of shredded robust Cheddar
  • 1/2 cup of sour cream or yogurt as an alternative
  • 1 tsp of either regular or smoked paprika powder
  • Salt and black pepper amount varies depending on the condensed cream used
  • Garnishes: diced tomatoes or pico de gallo avocado chunks, and chopped parsley or cilantro
  • 3 tbsp of milk or more based on the density of the condensed soup you use

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Arrange 6 tortillas at the bottom of the dish to serve as the base layer.
  3. In a spacious mixing bowl, combine sour cream, cream of chicken soup, jalapenos, milk, garlic and onion powder, salt, pepper, and paprika. Whisk until the sauce achieves a thick, but spreadable consistency. You may need to add more milk, depending on the condensed soup used.
  4. Layer 2 cups of shredded chicken on top of the tortillas, followed by half of the prepared sauce and half of the cheese blend.
  5. Create a second layer following the same sequence—tortillas, chicken, sauce, and cheese.
  6. Bake for 30-35 minutes or until the cheese turns golden and bubbly.

Nutrition

Calories: 379kcalCarbohydrates: 46.3gProtein: 30.4gFat: 10.9gSaturated Fat: 4.5gCholesterol: 68mgSodium: 347mgPotassium: 804mgFiber: 6.5gSugar: 7.8gCalcium: 76mgIron: 38mg

Notes

  • Opt for rotisserie or slow-cooked chicken for enhanced flavor.
  • For custom-sized tortillas, simply trim larger ones to fit your dish.
  • Use a blend of Mexican cheeses like Cheddar, Mozzarella, and Monterey Jack for the perfect melt.
  • Always taste the sauce before seasoning with extra salt and pepper, as the condensed soup may already contain salt.
  • Additional Ingredients to Consider
  • Spice up your dish with variations like sweet corn, bell peppers, finely sliced mushrooms, or onions. You can even add these ingredients raw—they'll bake to perfection!

Sauce Consistency

  • For a creamier sauce, you can thin it out with a bit more milk if needed.

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