Mini Chicken Pot Pies
This Mini Chicken Pot Pies recipe offers a quick and delicious take on the classic comfort food. Using simple ingredients like canned chicken, mixed veggies, and ready-made grands biscuits, these mini pot pies can be whipped up in no time. Perfect for family dinners or meal prep, this is a recipe everyone will love!
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Equipment
- Mixing bowl
- Strainer
- Muffin tin
- Cooking spray
- Oven
Ingredients
- 1 package of grands biscuits
- 12- ounce bag of mixed veggies thawed
- 1-2 cups of cooked chicken canned or freshly prepared
- 1 can of cream of chicken soup
- Seasoning of choice e.g., y'all Brands Southern Secret seasoning
Instructions
- Preheat Oven: Preheat your oven to 350°F.
- Prepare Veggies: Thaw the bag of mixed veggies by running hot water over them in a strainer.
- Mix Filling: In a mixing bowl, combine the thawed mixed veggies, cooked chicken, and cream of chicken soup. Add seasonings as per your preference.
- Prepare Biscuit Crust: Spray the muffin tin with cooking spray. Flatten each biscuit into a disc shape, making it thinner in the middle and thicker on the sides. Place each flattened biscuit into the wells of the muffin tin.
- Fill and Bake: Spoon the prepared filling into each biscuit crust. If you have empty wells in your muffin tin, fill them with a bit of water. Bake in the preheated oven for 20-30 minutes.
- Check and Serve: Once baked, remove from the oven and let them cool for a few minutes before serving.
