Philly Cheesesteak Cheesy Bread
If you love the bold, savory flavors of a classic Philly cheesesteak, then this Philly Cheese Steak Cheesy Bread is about to become your new addiction!
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Servings: 12 Slices
Ingredients
- 16 oz ribeye steak thinly sliced
- Salt and black pepper to taste
- 1 tbsp canola or vegetable oil
- 1 tbsp Worcestershire sauce
- 2 tbsp unsalted butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 8 oz sliced mushrooms
- 1 loaf soft French bread halved lengthwise
- 1/4 cup mayonnaise
- 10-12 slices provolone cheese
Instructions
- Preheat oven to 400°F. Season steak with salt and pepper.
- Heat oil in a skillet over medium-high heat. Sear steak 2 minutes per side until browned.
- Toss steak with Worcestershire sauce. Remove from skillet and set aside.
- In same skillet, melt butter over medium heat. Add bell pepper, onion and mushrooms. Season with salt and pepper. Sauté for 2-3 minutes until tender.
- Spread mayonnaise evenly over cut sides of French bread. Layer with half the provolone slices.
- Top one bread half with steak, then the vegetable mixture. Layer remaining provolone over top.
- Close sandwiches and bake for 10-15 minutes until bread is toasted and cheese melts.
- Let cool slightly, then slice into 2-inch thick portions. Serve hot.
