4 cups sliced ripe bananas (about 3 medium bananas)
Instructions
In a stand mixer or with a whisk and bowl beat together the condensed milk and cold water until well combined. Add Jello and keep mixing until the Jello has dissolved, about 2 minutes.
Cover Jello mixture and allow to set completely in fridge- about 3 hours or you can leave it overnight.
In a stand mixer or with an electric hand mixer whip the heavy cream until still peaks form.
Gently fold pudding mixture and whipped cream together until uniformly pale yellow- no streaks.
In a large glass bowl or some other pretty glass serving dish, layer 1/3 Nilla wafers, 1/3 banana, and 1/3 cream & repeat twice.
Cover and allow to sit in the fridge for a few hours or overnight so that the wafers can soften slightly.
Notes
if this sits for longer than overnight the bananas will discolor- I recommend leaving them out and cutting up bananas to put on top of each serving