Magnolia Bakery’s Banana Pudding
Ingredients
- 1 14-oz can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 3.4 oz package instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-oz box Nabisco Nilla Wafers
- 4 cups sliced ripe bananas (about 3 medium bananas)
Instructions
- In a stand mixer or with a whisk and bowl beat together the condensed milk and cold water until well combined. Add Jello and keep mixing until the Jello has dissolved, about 2 minutes.
- Cover Jello mixture and allow to set completely in fridge- about 3 hours or you can leave it overnight.
- In a stand mixer or with an electric hand mixer whip the heavy cream until still peaks form.
- Gently fold pudding mixture and whipped cream together until uniformly pale yellow- no streaks.
- In a large glass bowl or some other pretty glass serving dish, layer 1/3 Nilla wafers, 1/3 banana, and 1/3 cream & repeat twice.
- Cover and allow to sit in the fridge for a few hours or overnight so that the wafers can soften slightly.
Notes
if this sits for longer than overnight the bananas will discolor- I recommend leaving them out and cutting up bananas to put on top of each serving
Tried this recipe?Let us know how it was!
Question about banana puffing cake . It mentions banana pudding and gello ? Which is it or both ? Couldn’t tell by list of ingredients .
The jello reference in the instructions is referring to the banana flavored pudding usual brand that is used is jello. Hope that helps.