Ingredients
- 2 large defrosted chicken breasts
- 2 tsp chopped garlic (fresh or jarred)
- ¼ cup extra virgin olive oil
- ½ cup whole wheat panko crumbs
- ½ cup fresh grated parmesan cheese
- Black pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Dredge each chicken breast in extra virgin olive oil.
- Make thin slices into the top of each chicken breast and stuff with garlic.
- Mix panko and parmesan together in a shallow dish.
- Dip each chicken breast into the panko/parmesan mixture then place them into a baking dish (be sure to grease it if it's not nonstick).
- Top with a sprinkle of black pepper.
- Bake for 30 minutes then check for doneness, cook in additional 5 minute increments until there is no pink.
Notes
Serve with a side of steamed veggies for a quick and easy meal!
