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Peanut Butter Cup Croissants

Just 15 minutes and 2 ingredients and you can have yummy, flaky, peanut butter chocolatey croissants!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1 package crescent rolls (4 or 8 count)
  • Peanut Butter Cups (mini or regular size broken up)

Instructions

  • Preheat oven according to crescent roll package directions.
  • Unroll dough and place on baking sheet. Place 1 mini peanut butter cup (or piece of regular size cup) near top of crescent roll. Roll dough over top of peanut butter cup and continue to roll up dough.
  • Pinch all edges of dough to make sure it is sealed (you don't want any of the yummy chocolate to leak out in the oven).
  • Place baking sheet in oven or toaster oven and bake for 10 minutes or until golden brown. Remove and let cool for 3 minutes before serving.
  • Leftovers (if there are any) can be warmed up in the microwave for 20 - 30 seconds.