You can also make this recipe in a 9 x 13 glass baking dish. Just double the recipe and pour all the melted butter in the bottom of the dish. Then pour in the flour mixture, top with the peach and sugar syrup, and sprinkle with cinnamon and sugar. Bake at 375 for about 30 minutes or until the dough is browned. Let cool for about 15 minutes before digging in!