APPLE, CHOCOLATE CHIP AND WALNUT BUNDT CAKE

No ratings yet

Print Pin

Course: Dessert

Prep Time: 20

Cook Time: 1

Total Time: 1 20

2 eggs
¾ cup canola oil
2 tsp. vanilla extract
1 cup granulated sugar
2 cup all-purpose flour
½ tsp. salt
2 tsp. ground cinnamon
3 baking apples, peeled and chopped I recommend using a variety. I used two McIntosh and 1 Gala!
¾ cup semi-sweet chocolate chips or 1 cup if nuts are omitted
*OPTIONAL ¾ cup chopped nuts I used walnuts, but you can use whatever nuts you like or leave them out completely!

2 tbsp. butter, softened
2 cups powdered sugar
1 tsp. vanilla extract
4-5 tbsp. milk (I make my glaze pretty thin, add a little less milk if you’d like it thicker!)

Preheat oven to 325^o
Thoroughly grease a bundt pan with your favorite cooking spray.
Using only a spoon to stir (do not use an electric mixer!), combine eggs, oil, vanlla and granulated sugar. Stir until combined.
In a medium sized bowl, whisk together flour, salt and cinnamon.
Using only a spoon to stir, gradually combine wet and dry ingredients.
Fold in chocolate chips and chopped nuts (if you’re using them).
Stir in chopped apples.
Stir with a spoon until all ingredients are well combined and evenly distributed. *NOTE* Mixture will be very thick.
Pour batter into greased bundt pan. Use a spoon to ensure that it is evenly distributed.
Bake at 325^o F for 60 minutes, or until toothpick inserted in the center comes out clean.
Allow to cool in pan for 5-10 minutes.
Remove from pan and allow to cool on wire rack for at least 20 minutes.
Once completely cooled, drizzle with glaze (if desired).
Enjoy! Store covered at room temperature for 3-4 days.

Combine softened butter, powdered sugar and vanilla until completely smooth, adding in milk until glaze reaches desired consistency.
Drizzle over cooled bundt cake and enjoy!