Preheat oven to 400 and lay out egg roll wrappers on a flat working surface. In a bowl, combined chopped chicken with BBQ sauce and coat evenly.
Add some chopped up lettuce to the bottom left corner of each egg roll, splitting it up evenly, then top with chopped chicken.
Fold the bottom left corner over the stuffing, then the two corners over that. Roll the wrapper up until you have formed an egg roll. Wet your finger, and press to seal down the edges. Your wrappers package should have visual instructions on the back.
Spray each egg roll with cooking spray and cook for 10-15 minutes or until golden brown.
Enjoy!
