Ingredients
- 1 Kielbasa Ring
- 6 potatoes, sliced
- 1 medium onions, chopped
- 1 apple, cored, peeled and chopped into cubes
- 1 jar sauerkraut
- 1 1/2 Tbs. caraway seed
Instructions
- Peel and slice potatoes, chopped onions, peel and cut apple in squares pieces (I like to use Honey Crisp, you need a crisp apple).
- Cut the Kielbasa ring into about 1 inch lengths, on the diagonal and drain sauerkraut.
- Add about 3 Tbs. canola oil to heated skillet and saute onion. Add potatoes, season with salt and pepper, cook till all most done, about 15 minutes. Then add the Kielbasa, apples, sauerkraut and caraway seeds. Cover and cook until Kielbasa and sauerkraut are heated through, about another 15 minutes.
