3 Ingredient Mounds Bar Recipe
These 3 Ingredient Mounds Bars are proof that simple really is best. With zero baking and just a handful of ingredients, you’ll end up with a treat that tastes like it came from a candy shop—without ever leaving your kitchen.
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Servings: 12 bars
Ingredients
- 3 cups unsweetened shredded coconut
- 1 14 oz can sweetened condensed milk
- 15 oz dark or semi-sweet chocolate chips, wafers, or chopped
Instructions
- In a mixing bowl, combine shredded coconut and sweetened condensed milk. Stir until fully combined.
- Scoop and shape into 12 bars or logs. Place them on a parchment-lined baking sheet.
- Freeze for 20–30 minutes, or until firm.
- Melt the chocolate using a microwave or double boiler.
- Dip each bar in the chocolate, coat fully, then place back on parchment paper.
- Let chocolate set at room temp or chill in the fridge. Store in an airtight container.
Notes
- Add almonds on top of the coconut before dipping if you want an Almond Joy twist.
- Like it darker? Go with a 70% cocoa bar for a more intense chocolate flavor.
- Feeling fancy? Drizzle a little white chocolate over the tops once they’re set.
- Gift idea: Wrap these in mini cupcake liners and box them up—they make a sweet homemade gift.