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3-Ingredient Peach Dump Cake

Only 3 ingredients required - literally just canned peaches, cake mix, and butter
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 30 oz 1 1/2 cans peach pie filling
  • 15 oz box yellow cake mix
  • 8 oz 1 stick unsalted butter

Instructions

  • Preheat oven to 350°F. Grease a 9x13 baking dish with nonstick spray.
  • Pour the peach pie filling into the prepared baking dish and spread in an even layer.
  • Sprinkle the dry cake mix evenly over the top of the peaches.
  • Cut the butter into thin slices and arrange over the top of the cake mix.
  • Bake for 50-60 minutes until golden brown on top.
  • Remove from oven and let cool for 10 minutes before serving warm.
  • Top with vanilla ice cream or whipped cream if desired.