Ingredients
- 16 slice white bread remove all crusts
- 8 oz soft jalapeno cream cheese
- 1/2 lb bacon cooked and chopped
- 1/4 cup Cheddar cheese
- 2 tbsp Eggs beaten and combined with 1milk
Instructions
- Use a rolling pin to flatten each slice of bread.
- In a bowl mix your softened cream cheese with the bacon and cheddar cheese
- Spread 1-2 tablespoons of cream cheese mix on each slice of bread.
- Roll it up…jelly roll style.
- Dip the roll into the egg/milk mixture
- Cook however you cook french toast, in a pan or on a griddle
