Betty Blackberry Cobbler
Betty has variations in this cookbook for peach, blueberry, cherry, and plum. Since I figured blackberries were similar enough to blueberries I went with that variation
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Servings: 8
Ingredients
- ½ cup sugar
- 1 tbsp cornstarch
- 4 cups blackberries or blueberries or any berry I guess!
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 tablespoons butter
- ½ cup milk
Instructions
- Heat oven to 400⁰ Fahrenheit.
- Stir together sugar and cornstarch in a 2 quart sauce pan and add berries and lemon juice.
- Cook fruit mixture, stirring constantly, until the mixture thickens and boils. Allow boil for 1 minute.
- Pour fruit mixture into a 2 quart casserole dish.
- In a small bowl, mix together flour, sugar, baking powder, and salt. Cut in butter using pastry knife (or fork like I did) until mixture resembles cornmeal (crumbly).
- Stir in milk and spoon dough onto fruit mixture.
- Bake until hot, bubbly, and golden brown.
- Gobble up over cold Blue Bell Homemade Vanilla Ice Cream (or whatever ice cream you have)
