Ingredients
- Six apples Granny Smith, or other variety
- 1 ½ cups apple cider or apple juice
- ¾ cup brown sugar
- ¾ tsp. cinnamon
- ¼ tsp. Ground nutmeg
- ¼ tsp. Allspice
- ¼ tsp. Ground cloves
- ¼ tsp. salt
Instructions
- Peel, core, and dice apples and then add to slow cooker. Pour in cider/juice, sugar, and spices.
- Cook on high until bubbly and then reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will have thickened and been a deep brown color. 3. For a smooth texture, use an immersion blender to break down any remaining chunks of apple.
- Store in refrigerator for up to 1 month.
