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Skillet Lasagna

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Ingredients

  • 1 lb Italian sausage chicken
  • 1 onion diced
  • 1 bell pepper diced
  • 1 clove garlic crushed
  • 1 can 28 oz diced tomatoes (with liquid)
  • 1 jar 700 ml pasta sauce
  • 1 cup water
  • 16 no-boil lasagna noodles broken up
  • 1 cup ricotta cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese or parmesan or more mozzarella, if you prefer

Instructions

  • In a large non-stick skillet, cook sausage over medium heat until browned, then drain any fat.
  • Add onion, bell pepper and garlic. Cook until softened (about 3-5 minutes).
  • Add diced tomatoes, pasta sauce, water and noodles. Bring to a boil, then reduce heat to a simmer.
  • Cover the skillet and simmer for 12-15 minutes, making sure to stir occasionally so the noodles don't stick to the bottom. Simmer until the noodles have cooked and the liquid has absorbed.
  • Top with dollops of ricotta, then sprinkle with grated cheeses. Cover again for another minute or two, until the cheese has melted.