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BAKED APPLES WITH COCONUT PECAN STUFFING

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Servings: 6

Ingredients

  • 1 cup sweetened shredded coconut
  • 1 cup diced pecan also good with walnuts
  • 4 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 6 sweet baking apples such as Braeburn, Jonagold or McIntosh

Instructions

  • Preheat oven to 350 degrees.
  • Place apples on a flat surface with the stem up. Cut a significant amount of the apple out, centered on the core, in a cone shape, with the wide end up. Mix the coconut, nuts, coconut oil and cinnamon together and then fill the cored apples generously.
  • Place in a casserole and bake for about 60 minutes, until apples are soft but still hold their shape. ((NOTE: cooking time varies according to size of apples, and to how much you cut out of the centers.)) Keep checking donness after 60 minutes time, every 5 minutes.