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Salted Chocolate Hazelnut Toffee Bits

Creamy in the inside, crunchy on the outside: these salted chocolate hazelnut toffees are not only healthy but delicious as well!
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Servings: 20 Yields

Ingredients

For the filling

  • 30 dates 300 grams pitted
  • 130 grams roasted hazelnuts
  • 50 grams coconut milk
  • 40 grams coconut oil

For the ganache

  • 150 grams dark chocolate
  • 20 grams coconut oil
  • a pinch of sea salt

Instructions

  • Make sure that the dates you're using are soft enough. If they aren't soak them in water for at least 20 minutes before using.
  • Melt coconut oil.
  • Add all the ingredients to a food processor and pulse until smooth.
  • Line a pan with parchment paper and press the dough into it.
  • Refrigerate for 5-6 hours minimum (overnight is best)
  • Cut into square pieces.
  • Now, melt the chocolate and coconut oil.
  • Dip each square into the chocolate.
  • Chill in the freezer for 2 hours.
  • Top with sea salt and enjoy!